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  • Shopping is a serious pastime in San Sebastián, and the lack of big-box department stores is both something to celebrate and slightly confusing for non-locals. Here, a rundown of the best boutiques in this posh coastal city.
  • While San Antonio is known for Tex-Mex cuisine, the city’s restaurants have so much more to offer, with menu items from burgers and pizza to indulgent breakfasts and fine Southwestern fare. For one of the city’s best evenings out, combine a stroll along the River Walk with a meal at one of the area’s restaurants.
  • Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.
  • Casual meals like tacos and pizza reign in San Diego, but chefs are getting more creative with the city’s unparalleled produce and easy access to fresh seafood and fish.
  • From some of America’s friendliest happy hours to outdoor patios with margaritas and live music aplenty, Alamo City is a top notch place to drink. San Antonio’s breweries are legend and one, Pearl Brewery, has been around so long that it has morphed into a destination all its own. Stop into the Hotel Emma on the River Walk for one of the city’s best cocktail menus.
  • Spain (and Europe) is synonymous with sipping a small coffee at a buzzing coffee shop or sidewalk café. The equation is delicate: a great coffee makes up for a lackluster ambience, and a jaw-dropping view can be the difference between a disappointing and a fabulous café con leche.
  • A visit to Dubrovnik can give you a glimpse of an older Europe, one with ancient Roman sites and medieval stone walls, with charming cobbled streets and sunny market squares and the blue Adriatic Sea glittering beyond. Savor your time here by walking the city walls, toasting the sunset from a terrace bar, shopping for local crafts and delicacies, and falling in love with the “Pearl of the Adriatic.”
  • Life in San Miguel moves at an easy pace, from poolside breakfast to a hike to an afternoon spa treatment to a leisurely dinner on a terrace. Here’s our list of the best ways to enjoy the lovely, long days in this charming town.
  • It’s easy to spend weeks in San Francisco without running out of things to do, so if you only have three days in the city you’ll want to make the most of your stay. If you plan right, however, you’ll have time to squeeze the most essential San Francisco experiences into three action-packed days. From the Golden Gate to Alcatraz, museums to must-eats, here is how to best spend three days in the City by the Bay.
  • The allure of this region is overwhelming: Brilliant sunlight on lemon orchards, villas set on cliffs over glittering seas, hikes through fragrant hills to the same views admired by Roman emperors of old. Come for the history or the beaches—just come.
  • From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.
  • The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.
  • Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.
  • Reflecting on a recent trip to Cairo.