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The D.O.M., which opened in late 2013, is a five-star boutique hotel in the heart of Rome’s historic center. Originally built as a 17^th-century noble palace, the property was subsequently converted into a monastery, then Ministry of Justice offices. Its current design, which blends architectural elements from its previous uses, was entrusted to architect Antonio Girardi, who has seamlessly married Renaissance reverence and modern design.

Thanks to the previous ecclesiastical incarnation, rooms are intimate and many have low ceilings. Dark gray and brown hues mingle with velveteen, brick, and wood, creating a cavernous feel in the ground-floor common areas, which contrast with the bright and open rooftop terrace and its views over Rome’s Renaissance quarter and across the river to Trastevere. On the ground floor, a small reception area precedes the hotel bar and restaurant, as well as a small enclosed terrace.

When the Waldorf Astoria opened its Amsterdam outpost in 2014, the iconic brand took six 17th- and 18th-century canal houses—two of which used to be official residences for the mayor, and at least three of which have architectural details by iconic artists—and transformed them into a distinctively Dutch version of world-class luxury. Located in the heart of the historic city, on the picturesque Herengracht canal, the color palette that runs throughout the four eateries (one of which received two Michelin stars within seven months of opening) and the 93 refined rooms were lifted straight from Vermeer’s famous Girl With the Pearl Earring painting. Soothing shades of lapis lazuli and ochre harmoniously complement the views through the large, white-framed windows, whether of the canal or the lush interior garden. The Waldorf also brought the brand’s signature superlative service and decadent spa, guaranteeing that the Amsterdam iteration would be just as beloved by the international elite as the original New York hotel.

Affectionately nicknamed by locals as the “Castle in the City” for its copper-green, fairytale-like roof, the Fairmont Hotel Vancouver was once a Canadian Pacific Railway hotel—a fact that’s intertwined with the history of the city (and the railroad) itself. Guests can learn some of that story via displays in the vast lobby, where they sit alongside designer outlets like Gucci and Louis Vuitton. The lobby—as well as the Notch8 restaurant and bar, function spaces, Heritage Suites, and 507 guest rooms—recently emerged from a $55 million renovation done in advance of the hotel’s 80th anniversary. A revamp of the Fairmont Gold “hotel within a hotel” concept and lounge will launch in 2019.

The decor in the spacious rooms is sophisticated and classic, with dark woods, polished brass, and plush velvets accenting the crisp, white linens and muted palettes. Some suites even connect, making the Fairmont a solid choice for family travel. Enjoy Canadian dishes, afternoon tea, and bar bites—plus more railway travel nostalgia—in Notch8 (which is named for a train’s top speed), then work it off in the indoor pool or the well-stocked gym, which features Technogym equipment and a Kinesis wall. The Absolute Spa offers signature services using West Coast ingredients.

Ka’ana is described as a “boutique resort,” and it appeals to guests who want a sense of being in the Belizean rain forest while also enjoying the comforts and amenities of a full-service resort. Rooms and villas here seem to blend into the jungle, but it’s clear that all is carefully tamed to ensure that guests don’t feel overwhelmed by the wildness. Rooms are decorated in earth tones, with textiles and design accents all locally crafted. Furniture is sturdy local hardwood. Master suites have outdoor showers, and there are two spacious, private villas, each with its own plunge pool, garden, and outdoor terrace, among other luxuries. Staff can arrange land and sea excursions to the country’s most popular cultural, historic, and natural sites.

This esteemed, five-star hotel, set in its own park overlooking Lake Zurich and the Alps, has a remarkable history. Opened in 1844 by Johannes Baur, the property hosted the world premiere of Wagner’s Die Walküre (Wagner himself performed), and Alfred Nobel’s former secretary, Bertha von Suttner, came up with the idea for the Nobel Peace Prize in one of the hotel’s salons.

The 119 rooms are individually decorated with styles ranging from Art Deco to French Louis XVI and English regency, but all feature exclusive fabrics and furnishings from Europe, plus marble bathrooms with heated floors. The amenities are many, from valet parking and on-demand, chauffeured limousines to a round-the-clock concierge and even car-repair and flower-purchasing services.

There are two renowned restaurants on-site, along with an inviting bar and an idyllic garden.

Islands trace the Great Barrier Reef up the northeastern coast of Australia, clustering in the clear blue waters known as the Whitsundays. There, nestled on Hamilton Island, Qualia has set a new standard for Australian tourism—and resorts worldwide. What is magical about Qualia, however, is not just the champagne on arrival, or the fact that some rooms have their own plunge pools. The winning feature here is how perfectly the resort fits into the natural beauty of the island, almost disappearing into the eucalyptus trees of the surrounding rain forest. Understated and sophisticated, Qualia fosters a sensitive connection to the environment, allowing guests to experience Australia without all the usual tourist fanfare.

Rooms look through natural bushland out to the water and surrounding islands, where dolphins are frequently spotted. They also come with their own electric golf carts, which guests can use to tour the entire island. In the epic Long Pavilion, floor-to-ceiling windows on the seaward side open to an infinity pool, while glass windows at the other end offer views of the resort’s bright tropical landscaping.

The roots of this Mediterranean Revival-style boutique hotel go back to 1914, when a local grocer created the tropically inspired property to house his visiting vendors. Nearly a century later in 2010, hotelier and style guru Liz Lambert added the place to her mini-empire, reviving the grounds that still feature magnolia, palm, and cypress trees planted by the original owner. Set on a quiet section of the River Walk near the museum corridor, the restored building (which is on the National Register of Historic Places) houses 27 guest rooms decorated in a designer-meets-flea market aesthetic, with bright pops of color and plenty of personality. All are pet-friendly, and feature stocked SMEG fridges, Red Flower bath amenities, custom serape bathrobes, and complimentary coffee and Wi-Fi; suites have sitting areas, terraces, or other perks. Room service comes from the in-house Ocho restaurant, but it’s better to head down and eat there in person to take in the cheery setting, river views, pan-Latin menus, and cocktails that highlight rum (as a nod to Havana) and tequila (an homage to San Antonio’s Mexican roots). A regular calendar of happy hours, musical performances, and cultural events round out life at this vibrant hotel.

If you are looking for a quiet meal, this is not the place for you. But if you want mouth-watering, inventive food with attentive service and authentic Israeli hospitality, Machneyuda hits the spot. Situated in the iconic Jerusalem shuk, or marketplace, the restaurant is the brainchild of three acclaimed chefs: Yossi Elad, Assaf Granite, and Uri Navon. The kitchen showcases locally sourced ingredients prepared with modern creativity and classic techniques. The lively dining room is focused on creativity. For the restaurant’s signature dessert presentation, tables are covered with aluminum foil and covered with a dizzying variety of cakes, fruits, ice creams, and sweets.

Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant’s raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.

The origin of the name of Zurich‘s Hotel zum Storchen is unclear, but at least one legend ascribes it to a pair of black storks that once nested here. In any case, there is a record dating back to 1357 of a house by that name. Today the 67-room hotel—easily spotted thanks to the stork on its facade—has one of the most enviable locations in Zurich, overlooking the Limmat river in the city’s Old Town. The genuinely warm service makes this hotel stand out from some other options in Zurich.

Bermuda’s Hog Penny Pub has the friendly ambience and laid-back vibe of your favorite neighborhood watering hole. Come prepared to enjoy traditional British pub fare, from fish and chips to Indian curries, in an atmospheric half-timbered room. One of Mike Swan’s pieces of advice for every traveler to Bermuda is to, “Get to know some locals and you’ll discover the island is a ‘small town’ in the middle of the Atlantic.” Visit Hog Penny, and you’ll likely have some new Bermudian friends before the evening is over.

Of all the grand palaces in Austria, Esterházy is one you definitely don’t want to miss. It’s second, perhaps, to Schönbrunn. The 13th-century palace was acquired by the Hungarian family in 1622 and remains in their care. Magnificent rooms like the Empiresaal (dining hall) and the acoustically perfect Haydnsaal, a concert hall named for the composer who worked for the family for 40 years, are simply stunning. If the family’s wealth and importance wasn’t clear, one needs simply to visit the palace chapel where they’ll see the relics of St. Constantine.

What could be more enchanting than sitting over the Puerta de Sol in the heart of Madrid? Why, enjoying the view with a pastry and cafe con leche in hand, of course. Let Mallorquina’s hustle and bustle of the downstairs leave you feeling like a local, sipping caffeine at the bar, but for a quiet moment of indulgence take the spiral staircase up to the dining room and enjoy the view and white linens for only a few cents more. Rumor is, they serve the best napolitana chocolate in Madrid, but you’ll have to try it for yourself to be sure.

Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich. Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke’s mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich.

Tucked behind the bustle of Nanjing Rd. (W), Wujiang Lu has always been a food street. While it used to be famous for its steaming pots, sidewalk grills, and stinky-tofu vendors, it has been revamped to a pedestrian walk-through packed with both Western and Chinese fast food joints. Pho, sushi, and burgers round out the menu options, so there’s a chance you’ll be able to satisfy any craving in one short block. Wherever you choose, be sure to leave room for something sweet from Awfully Chocolate before you leave.