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Billed as a city resort when it opened in June 1994, this 480-room property beckons to leisure and corporate travelers, the former attracted by the property’s proximity to Universal Studios Japan, the latter by the extensive meetings facilities and incentives options. The hotel comprises two towers, one with banquet facilities, the other with guest rooms; more than 2,000 works of art are peppered around both, including in the large, showy public areas. Rooms generally have a look that hovers between corporate and leisure—not surprising given the target audience—with furnishings that are comfortable and functional. The views of Osaka Bay are fabulous.

A neoclassical building in Plaka thoughtfully renovated into a boutique hotel, the ZIllers has ten guest rooms and a rooftop restaurant and bar. The building was designed by Ernst Ziller, a German architect whose work can be seen all around Greece, notably at Athens’ National Theatre, Presidential Mansion, and the Goulandris Museum of Cycladic Art. The original high ceilings, wood floors, and wrought iron-balconies have been retained and refreshed with a modern minimalist decor. While value priced, rooms with atrium views can be dark and Acropolis views are worth the upgrade. Rates include breakfast served in room or on the rooftop, book ahead for dining at other times as it is popular with locals. The contemporary Greek menu might include shrimp with buffalo milk couscous or sea bass in a dill and lime foam, plus innovative desserts like Greek coffee mousse with olive oil jelly. Location is also faultless, overlooking the Athens Cathedral, and a five-minute walk from Monastiraki or Syntagma Square.

Relaunched in a historic building as a new boutique hotel in summer 2017, the Trafalgar St. James is (as the Brits say) bang in the middle of London, perched on Trafalgar Square. The central location overlooking Nelson’s Column and the National Gallery makes it a draw for sightseeing visitors, while the buzzy rooftop bar and underground lounge are popular meeting spots for locals. Sleep with Mick Jagger (in photo form, framed over the bed) in elegant modern guest rooms with buttery leather headboards that echo the swank booths downstairs in the Trafalgar Dining Rooms. The restaurant serves all day, from cold-pressed morning juices to a post-theatre pulled lamb burger. Make reservations for drinks and nibbles on the Rooftop, and enjoy the views of central London even during cooler months with blankets and outdoor heaters. The hotel taps into local tastemakers and influencers to curate tips and itineraries for guests.

Long considered one of the top hotels on Oahu, the Kahala has always been a particular favorite among the type of guests who travel with their own security detail. A number of past U.S. presidents, plus kings, queens, princesses Grace and Di, a handful of Nobel Peace Prize winners, rock stars, and movie stars, all have slept under its venerable roof at some point during the hotel’s 50-year history. The see-and-be-seen set moved on long ago, but privacy seekers still make a beeline here. They’re drawn less by the property’s fabulous beach (though that’s reason enough to stay here) than by its exclusive location—in a well-fortified cul-de-sac in the ritzy Kahala neighborhood. But there’s a warm and fuzzy side to the hotel, too. A pod of dolphins has full-time residency in the hotel lagoon, and visitors of all ages can swim with them (for a fairly steep fee). Rooms have a preppy beach house vibe—raffia ceiling fans, linen loveseats—and many come with heart-stopping sea views.

Of all the accommodations in Maui’s tony Wailea resort community, the 22-acre, waterfront Fairmont Kea Lani may be the most family-friendly of the bunch thanks in large part to its all-suite-and-villa setup. The property’s 450 guest rooms are some of the biggest on the island—the smallest suites start at a generous 860 square feet, while the two- and three-bedroom beachfront villas weigh in at 1,800 square feet and up. All cater to families, with separate sleeping and living areas, entertainment systems, furnished outdoor space (for lounging and dining), sleeper sofas, and some type of kitchen facilities, while villas encourage group gatherings with plunge pools and BBQ grills. Both adults and kids will love the deep-soaking tubs, too. Elsewhere, three indoor and three outdoor pools provide space for fun when kids’ club activities (among them volcano building, hula lessons, and tide pool excursions) aren’t on the agenda. Grown-ups can also amuse themselves with activities like outrigger canoe journeys, cultural programs, tee times at three nearby championship golf courses, and locally inspired treatments at the Willow Stream Spa, which offers dedicated fitness and wellness programs. Fuel your adventures at the five on-site restaurants, including the seafood-focused Nick’s Fishmarket Maui (with its 2,000-bottle-strong wine cellar) and the award-winning Kō, where the flavors are inspired by Hawaii, the Philippines, Korea, and beyond.

A fairly new addition to the Waikiki waterfront, the seven-year-old Modern was a dream come true for those young urbanites who never quite felt at home in the more traditional Hawaiian resorts. It’s not directly on the beach—the closest is the lagoon and expansive beach in front of the Hilton Hawaiian Village, a quick walk on the hotel’s ramp—and instead overlooks the picturesque Ala Wai Boat Harbor, where many of the island’s boating excursions depart. Designed by George Yabu and Glenn Pushelberg, celebrities in the world of fashionable hotels, the look is warmly modern, all whites and creams and luxurious wood, and some striking art pieces, including a large surfboard installation in the lobby (titled “Wreck-tangles”). There’s a fun nightclub and some seriously good restaurants, though the real scene is out on the Instagram-worthy two-tiered teak pool deck, lined with lots of cushy chaises and shady corners to curl up. Upstairs is the adults-only pool—less a pool than a shallow water prop for frequent DJ-hosted dance parties. But for as much as the Modern is a hipster haven, the service is surprisingly good at making sure guests never feel like they’re crashing someone else’s party.

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.

There’s a carefree summer camp spirit at Ruschmeyer’s, a boutique retreat in Montauk where a central garden full of hammocks and picnic tables creates a relaxing backdrop. First built in 1952 in a shaded stretch of lakeside woodlands in Montauk, the hotel now features recently renovated rooms inspired by camp cabins with cedar-plank walls, a hammock, and some with an outdoor charcoal grill. Ruschmeyer’s has an appetite for culture, seen in a rotating series of music performances, guest DJs, and artists-in-residence. This is a place to play, and the hotel happily arranges paddle boarding, fishing, and yoga. Start your stay on the central lawn, called the Magic Garden, with a game of ping-pong before drinking and dancing the night away at the hotel’s bar, the Electric Eel.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.

The history of the palaces and streets and artwork of Florence comes alive during this multimedia theater performance, acted out (in English) in a small baroque church. The show tells the story of two feuding Medici siblings—the last grand duke of the dynasty, Gian Gastone, and his sister, Anna Maria Luisa—and the patto di famiglia, or family pact, that bequeathed the family treasures to the city-state their forebears had ruled for hundreds of years. Long before there was reality television, there was family drama, Florentine style.

A clandestine spot to imbibe in Gastown, the Diamond is the speakeasy when you’re in Vancouver. Bar none, one of the best bars I have been to on recommendation from Nathan at Judas Goat. They will make you anything here, like a tasty pisco sour. Plus, they give you these really cute glasses with flowers on them. We didn’t try the menu, but if it’s anything like the drinks, I’ll be returning for a meal.

In 1929, the man who would become Latin America’s most celebrated architect, Luis Barragán, built two houses for Sr. Ildefenso Franco to rent. Many years later, an architecture aficionado purchased and restored one of the houses, preserving its original tiling, floors, and finishes while adding contemporary furniture and local artisan textiles. The house, which features five private rooms, now operates as an Airbnb, giving guests the chance to stay in one of Barragán’s earliest works.

If you choose to stay here, be sure to check out the hidden room above the garage. Working during an era when the Mexican government endeavored to suppress the Catholic Church, Barragán—himself a devout Catholic—built the secret room as a place where priests could lead mass in the old-fashioned manner, by turning their backs to the attendants. The space eventually became the servants’ quarters and fell into disrepair, but has since been restored to its former glory, along with its lovely terrace.

The Huacahuasi lodge is one of Mountain Lodges of Peru’s stunning accommodations. The wall of windows in the lodge’s main room offers spectacular views of the clouds rolling through the valley in the evenings. The bright, colorful space was decorated with local design in mind. The lodge has an on-site masseur and each room has a private soaking tub with views of that impressive ridge line.