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  • 55 Music Concourse Dr, San Francisco, CA 94118, USA
    The California Academy of Sciences is an unfortunately stuffy name for an institution that is anything but staid. The country’s largest natural-history museum includes an aquarium, a planetarium, an enormous rain-forest exhibit under a 27-meter-tall (90-foot-tall) dome, and a living roof that looks like a science-fiction fantasy. A visit here can feel like a trip to an amusement park, with a series of attractions to check out, but all of them are educational. The building itself is part of the appeal of the Academy. (Like the nearby de Young, the old home of the California Academy of Sciences was damaged in the 1989 Loma Prieta earthquake, and starchitect Renzo Piano designed its very environmentally friendly replacement.) It would be easy to spend an entire day or more seeing all of the Academy’s exhibits, so be prepared to pick and choose among them.

  • #01, 1 Kadayanallur St, 04 Maxwell Food Centre, Singapore 069184
    Devout foodies flock to the hawker stands in Singapore, one of the world’s cleanest cities. Check out the tasty Hainanese Chicken Rice at the famous Maxwell Food Centre; you’ll want to find the Tian Tian stall. Explore the other stands and salivate over the combination of Malay, Chinese, Indian, and European flavors with such items as barbecue pork, steamed pork buns, fish cakes, and Hokkien mee (seafood pasta infused with special flavors). —Susan Sparks This appeared in the August/September 2013 issue.
  • Diez de Sollano y Dávalos 16, Zona Centro, 37700 San Miguel de Allende, Gto., Mexico
    Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here is an occasion for shirts with collars for men and shoes otherwise reserved for dancing for the women. (Dancing, by the way, often erupts in the bar in the wee hours, so it’s good to be prepared.) And while every night at Donnie’s proves a visual treat, Thursday nights are the see-and-be-seen scene, when locals stop in for gourmet burgers—available that night alone—with their Chateau Puy Blanquet St. Emilion Grand Cru.
  • Saint-Gilles, Belgium
    Britxos opened its doors in the summer of 2012 to great fanfare among Brussels expat foodie community. We were already familiar with the team, from catering company La Britannique, for their incredible food and warm, friendly service. Britxos is a cozy little bar in the St. Gilles neighbourhood of Brussels. It is filed with light from the huge windows and colour, from the chalkboard walls, filled with menu items and comments from past visitors. The name is a play on British (chef and owner Alex’s nationality) and Pintxos (the Basque word for tapas). Inspiration is taken from Alex’s love of food and travel and each dish is named for the city that inspired it. Every Monday night there is live jazz. Friday nights are the popular gourmet night,s with a 4 course fixed-price menu, and Sunday is the un-missable Britxos Brunch. You’ll hear every language found in Brussels being spoken here, while enjoying a fantastic and affordable meal.
  • Borgo S. Jacopo, 62/R, 50125 Firenze FI, Italy
    This Ferragamo-owned restaurant is located on the river with in-your-face views of the Ponte Vecchio for the lucky few who manage to book one of the tables on the terrace. Chef Peter Brunel has been making waves with his creative menus: Borgo San Jacopo has been awarded a Michelin star for the past several years in a row. Yes, it’s expensive, but with a tasting menu featuring dishes such as porcini mushroom ice cream and fig molasses and risotto with sea urchin, it’s a meal you won’t soon forget.

    A fully vegetarian menu is also available, as is a wine pairing for those adventurous eaters who would prefer for the team’s experienced somms to take the lead.
  • Montreal is a city like no other, and its unique, unmissable attractions define it. Experience the city like never before with these Montreal must-dos, from going to the spa on a moored boat in the Old Port, to touring the legendary food trucks, to street art hopping on hip boulevard Saint-Laurent—not to mention ice skating in the summer, a quintessentially Montreal thing to do.
  • The capital of Taiwan is a modern metropolis of towering skyscrapers and bustling street food markets. The Regent Taipei has been known to host visiting celebrities and also had a cameo in the film “Lucy.” For a taste of New Taiwan, book a stay at the W Hotel Taipei. Travelers with a penchant for Old World charm will love the grand, marbled lobby of the Mandarin Oriental Taipei. Hotel Éclat, located in the chic Da-an District, attracts boutique hotel fans.
  • Denmark is known for its genius designers, including Arne Jacobsen, Finn Juhl, and Jacob Jensen. Much of their work and influence is on display in the capital, Copenhagen. Great design touches everything in the city from the futuristic hotels to the pilgrimage-worthy restaurants and the New Nordic food they turn out. Walk the city and take in the great architecture or pack or hit the shops and take home super cool Scandi souvenirs from a new breed of design talent.
  • Celebrity chefs feature in their own reality televisions shows, have taught daytime talk show hosts how to create their famous dishes, and have written books . . . and now, in Las Vegas, they’re cooking your food, too (well, sometimes). Restaurants conceptualized by celebrity chefs are all the rage in Las Vegas, and most high-end casino resorts have at least a couple restaurants that have big names tied to them.
  • Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!
  • Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.
  • Lima lures visitors with its location by the sea and burgeoning art and food scenes. Art lovers should base themselves in the hip Barranco neighborhood. Peru’s famed sculptor, Victor Delfin, once lived in Second Home guesthouse. Nearby, Hotel B feels more like an art gallery with rooms. Some of the city’s best ocean views can be had from the rooftop pool of the luxe Belmond Miraflores Park hotel. For great cocktails, stop by Insitu Bar at the Westin Lima.
  • The true gateway to southern Italy, Naples is home to some of the world’s most famous foods, but it’s also the base of a cultural collision that would make a surrealist happy. Nearly anyone who is anyone in the history of the Mediterranean has tromped through the city and left their mark including Spaniards, Ancient Romans, Arabs, Fascists, and American GIs after the war.
  • Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.
  • Dining in one of Zurich’s classic restaurants is not only a treat for the taste buds, but also a step back into Switzerland’s past. The almost 100-year-old Kronenhalle is among the most esteemed of Zurich’s restaurants, with its fabulous food matched by the expensive decor. Alfresco dining doesn’t get better than snuggling under a blanket outside the Zunfthaus zur Zimmerleuten and indulging in an all-you-can-eat fondue session. Zurich is also home to the world’s oldest vegetarian restaurant.