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Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Overview

Given a recent uptick in COVID-19 cases post-pandemic, infectious disease experts share their advice about how to proceed with travel plans if you test positive, or if someone you’ve been in contact with does.

JetBlue, American, Delta, United, and Southwest are all making it mandatory for customers to wear a face covering.

Want to attend an Oscars after-party or toss a football with Travis Kelce? Here’s how to access special cultural, sports, and entertainment events using your airline, hotel, and credit card loyalty programs.

Experts on the AFAR Travel Advisory Council share their insights

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

These five fromageries are treasure troves of surprising cheeses.

Two small organizations are making big differences for animals in southern Florida.

Experience theater alongside a chorus of crickets and under a blanket of stars.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

The city’s best stays include restored legends, sky-high sanctuaries, and newcomers that already feel essential.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

Is 19 hours on a plane too long?