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Enjoy river adventures, mountaintops, and art walks in one of the cities that pioneered farm-to-fork dining with this four-day guide by Foundry Hotel General Manager Larry Crosby.

From craft cocktail bars to a thriving art scene, Bermuda is an ideal beach destination for a long weekend in style.

From adrenaline-pumping surf sessions to an awe-inspiring aerial tour, Turtle Bay Resort offers incredible excursions for the adventurous traveler.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

A four-day guide to Asheville’s venues, vinyl, and local talent.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

On this week’s episode of Travel Tales by AFAR: He’s a Croatian Irish radio guy who’s traveled the world. But in all his wanders, he’d never really given his Irish side a chance—until now.

On this episode of Unpacked, host Aislyn Greene explores Eleuthera with travel writer Terry Ward and discovers a Bahamas island full of surprises—far from the crowds of Nassau.

From Sundance to street murals, experience the city’s artistic flair.