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If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

How to taste the finest flavors the world has to offer.

At these ski resorts, you can ring in the new year in style.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

Airport food so good that you’ll hope for a layover

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

A spa that combines booze and botany on a barge? Here’s what it’s like to get the signature treatment at Monkey Island Estate, one of the U.K.’s most exciting new hotels.

Quinary: One of Hong Kong’s Best Cocktail Bars

Here are Peninsula Beijing’s new cultural programs that travelers can experience.

Make the most of your weekend travel.