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From the moment the smiling doorman ushered us into the sleek, burnished lobby of the Bulgari, my sister and I felt like a couple of celebrities taking a discreet trip to the capital city. The type of luxury you get here is of a very distinct kind: a feeling that no expense has been spared in the gleaming dark wood of the corridors and the glow of gold tile around the spa; the soft, low lighting throughout the hotel made us feel like we were in a place that values discretion and sophistication above all things. The service was fantastic—reminiscent of the policy of the famous Harrods, opposite, that no matter how bizarre the customer’s request, they will do their very best to fulfill it. And as for the rooms—well, my sister said she’d never slept in a better bed in her life. And that seems to sum up the Bulgari ethos: Whether it’s the food or the spa treatments or simply having a bath in the gorgeous marble bathroom, they want it to be the best experience you’ve ever had of that kind.

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Overlooking the Yas Marina, this upscale take on an American sports bar is a perfect place to unwind. This bar is very popular with sports enthusiasts of all countries due to the number of televisions and breadth of broadcasts. The establishment serves both alcoholic and non-alcoholic beverages, in addition to a large menu dominated by delicious American fare.

The fruit and vegetable market in Abu Dhabi has lost its old world looks but its character has remained incredibly charming. The vendors are excited to see new faces and are more than welcoming. The souq is located on the northeast corner of the main island just before you reach the bridge for Saadiyat Island. There really aren’t any bus stops in the area so cabs are your best bet.

The west-facing bay views are reason enough to stay at the Four Seasons Hotel in the center of downtown Seattle. That, and the unbeatable location: across the street from the Seattle Art Museum, and right next door to Pike Place Market. Tasteful minimalist decor; floor-to-ceiling windows that overlook Elliott Bay or neighboring towers; modern, elegant appointments in the rooms (and enormous bathtubs!); and an outdoor infinity pool that exploits the setting—all these touches add up to one of Seattle’s best hotels.

Ideally situated on the cusp between major financial, retail, and historic districts is the Westin Chosun Seoul. Built during the Japanese occupation of Korea, the hotel survived through World War II and is the oldest in the country. Originally the Chosun Hotel, it was designed by German architectural firm Goetheland. Constructed in 1914, the European-style building was unique among its distinctly Asian counterparts. The Chosun was known for opulence and imported luxury goods from Europe and North America: a crystal chandelier from Tiffany’s in New York, silver dining utensils from Germany, and linens from Ireland. The hotel was also the first in Korea to build an elevator, host a ballroom dance, and serve ice cream. Most of the original building was demolished in 1970, and the modern hotel was rebuilt in its stead. Fortunately, the view hasn’t changed in a century. The hotel overlooks the picturesque Hwangudan Temple (“Temple of Heaven”).

The French chef Daniel Boulud made his name in New York, where he oversees seven restaurants and has since expanded his culinary empire to six other outposts around the globe. His venture in Montréal makes perfect sense, with Québecois cuisine combining French traditions and techniques with New World ingredients—not unlike Boulud himself. The space—by Super Potato, one of the hottest design firms today—is elegantly restrained, with smoked glass details, wooden floors, and a contemporary enclosed fireplace warming and lighting the room. Boulud uses the best of Québec’s produce in dishes centered on local foie gras, duck, and salmon. The result is refined yet soulful contemporary French dishes, prepared by Maison Boulud executive chef Riccardo Bertolino. In warmer months, guests can dine alfresco, while in the winter you can take in the snowy scene from the restaurant’s enclosed greenhouse. Image courtesy of Ritz-Carlton Montreal.

Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

Hyde Park is happening. Catering to the University of Chicago crowd and its visiting dignitaries, the five-year-old Sophy takes inspiration from hometown literary and musical heroes, whose artworks ornament the walls in the popular and always convivial Mesler restaurant. Taking the title of the first boutique hotel on Chicago’s South Side when it opened in 2018, the property occupies a prime spot on 53rd Street—a vibrant commercial hub lined with shops and restaurants owned and frequented by a diverse population that range from academics to local politicians to the city’s cultural influencers. Former UofC professor Barack Obama’s home (and his under-construction presidential library) are nearby.

Originally opened in 1946 as a luxury hideaway for the rich and famous, the Hotel Bel-Air’s brilliance as a Hollywood icon has, if anything, increased since its renovation, finished in 2011, by the renowned design teams at Alexandra Champalimaud and the Rockwell Group. Surrounded by 12 acres of fragrant, exotic gardens, the decadent rooms have housed everyone from Grace Kelly to Oprah, from Richard Nixon to the Prince of Wales, all of whom sought serene privacy—and the staff’s renowned discretion.

The U.S. Capitol Building is the epicenter of all D.C. political action—this is where the country’s most important battles are fought. Home to the House of Representatives and the Senate’s meeting chambers for more than two centuries, it’s also an art gallery in its own right, with priceless paintings and murals adorning the walls and ceilings. Take the free guided tour and marvel at the parade of political heroes and villains who have roamed its halls during pivotal moments in U.S. history. The Capitol is located within easy walking distance of the Library of Congress, the Supreme Court, and the U.S. Botanic Garden.

Visitors who come to Tequila to eat—it is a restaurant, after all—won’t be disappointed. With caught-the-same-day seafood and beef, poultry, and vegetables sourced from Mexico, the menu offers plenty of delicious dishes, including a grilled seafood platter with shrimp, scallops, and octopus. But those in the know also visit Tequila to imbibe the spirit after which it’s named; the restaurant has a bar stocked with more than 50 different kinds of tequila and bartenders are more than willing to tell you about the similarities and differences among them all. The backdrop for all this is an oversized patio surrounded by fruit trees and the chef’s herb garden. Smokers can take a turn through the walk-in humidor, featuring Cuban cigars that are impossible to get back in the United States but are perfectly legal in Mexico.

Dot painting is a style of indigenous art often associated with the Aboriginal people of Central Australia. The Uluru-Kata Tjuta Cultural Centre hosts daily dot painting workshops which go beyond the arts and crafts and delve into the cultural import of this tradition; workshops are hosted by Aboriginal artists who begin each program with stories of life spent in the Northern Territory and how that life influences their art. These programs are an incredible opportunity to glimpse at living tradition, and help bring the desert to life.

Workshops at Uluru-Kata Tjuta Cultural Centre run from Monday through Friday.

Flash Parker traveled to Australia’s Northern Territory courtesy of Tourism Northern Territory and Goway Travel. His highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations across the entire globe.

“What wisdom can you find that is greater than kindness?” So said local philosopher and writer Jean-Jacques Rousseau, a statue of whom oversees his namesake island, a wee, romantic spot in the middle of the Rhone where it empties into Lake Geneva. The island-park may be served by two bridges, but it feels like a universe of its own and is a favorite of many visitors and locals in Geneva. The tranquil tree-lined island was once a 16th-century fortification that protected the city, then the site of a bustling shipyard before finally being transformed to a peaceful sanctuary in 1832, when the Pont des Bergues bridge was constructed. (The Pont des Bergues ends across from the 1834 Hotel des Bergues, which was the first meeting place of the United Nations and is now a Four Seasons Hotel.)

Lebanese food is ubiquitous in Abu Dhabi, but Almayass restaurant at the Sheraton on the Corniche combines Lebanese classics on the menu with an array of Armenian dishes that pair perfectly. If you try one dish on their impressive list of hot mezes, be sure to make it the ras asfour bi kara, marinated veal cubes topped with a sweet-and-sour cherry sauce. Armenian cuisine is famous for its sausages, and Almayass serves a delicious sujuk maa bayd ferri, Armenian sausage fried up with quail eggs. Almayass also answers the perennial Abu Dhabi question: “Where can we go to smoke a shisha outside?” Tucked into a private lagoon, Almayass’s outdoor seating area provides an intimate environment for some after-dinner shisha and cocktails.