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Celebrate the annual beer festival at 30,000 feet this year.

These coastal resorts in México offer refined spaces to enjoy the warm weather, restorative spas, and unforgettable culinary experiences that all make it easy to relax, recharge, and reset this winter.

Author Abdi Nor Iftin on gaining U.S. citizenship, writing his memoir “Call Me American,” and what he misses most about Somalia.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.

The museum is being built at the birthplace of the mind behind “The Little Mermaid” and “The Ugly Duckling.”

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

In a good way.

Through January 17, Alaska Airlines is using aurora visibility forecasts to dictate flight deals to northern lights destinations in Alaska—the more intense the prediction, the more you’ll save on airfare.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Constructed using local materials, “Ta Khut” is set beachside at the luxury Uruguayan hotel Posada Ayana.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

The iconic Barcelona church is set to be completed during the 100-year anniversary of the death of its esteemed architect, Antoni Gaudí.

Beach enclaves, wellness getaways, green retreats: These are the 10 best resorts in the Hawaiian Islands.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.