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Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

Situated in the suburbs just outside Copenhagen, Charlottenlund Beach Park is a small oasis in one of Denmark’s wealthiest areas. The old fortress retains several naval artillery batteries in a space that has been converted to a park and overlooks a small, but beautiful, Danish beach. Just behind the park you can head into the park itself, which is a richly forested area that is absolutely stunning in fall. Head to the nearby Charlottenlund Palace, built by Christian the VI in 1733, as part of your stroll through the park. There’s also a lovely cafe down by the beach which is open to visitors and offers a view over the water.

If there’s a hub of the hubbub in Kennebunkport, it’s Dock Square, a colorful jumble of onetime fishing shacks that now house galleries, stores, and restaurants. Prowl through the shops to find unusual clothing, distinctive souvenirs, fine art, crafts, taffy and fudge, pottery, canvas bags, specialty foods, presents for pets, and, of course, the usual trinkets and T-shirts. Most of these spots are built on wharves over the tidal Kennebunk River, and it’s worth climbing to second-floor ones, such as Good Earth, for the water—or mudflat—views. The bridge connecting Dock Square to Kennebunk’s Lower Village offers another good vantage point, and the Clam Shack is one of the area’s best places to indulge in fried clams or a lobster roll.

It might not be Niagara Falls, but as you pass through the Gerald D. Hines Waterwall Park, the mist that brushes your cheeks is sure to cool your body and settle your spirit on even the hottest summer day. Created nearly 25 years ago, this public park covers 2.77 acres and features a 64-foot architectural fountain pumping 11,000 gallons of water a minute. It’s a wonderful place to take pictures (or people-watch: You’ll frequently catch engagement shots being snapped here). Bring a blanket and soak in the atmosphere! It’s a stunning and uniquely Houston experience.

For visitors, Carytown, located near the downtown hotels and the Museum District, is the preferred place to shop. This several-block stretch of West Cary Street is full of independently owned shops and restaurants, as well as the historic Byrd Theatre, a 1920s movie palace showing recent and classic films at bargain prices. A few notable shops are Mongrel, an all-occasion gift shop with a great selection of Richmond- and Virginia-themed items, World of Mirth, a colorful, kitschy toy store that’s fun for all ages, and Eurotrash, featuring fashion-forward European women’s clothing for all styles and budgets.

It’s hard to go wrong with Italian food in Boston’s North End, but one surefire way to go right is to turn left from the door of the Paul Revere House and slip inside the historic town house that’s home to Mamma Maria, an unmissable fine-dining restaurant facing North Square. Settle into the serenely elegant dining room overlooking the square to feast on classics like terrine of suckling pig, veal osso buco, Tuscan-style rabbit pappardelle, and a wide selection of seafood dishes from local waters. The uninitiated may mutter a “mamma mia” at the prices, but for Northern Italian in the North End, Mamma Maria rules the house.

A shared love for southern Italian comfort food and a chance encounter in the supermarket drew chefs Antonio d’Alaimo and Ciro Genova into this gastronomic venture. The Italian duo, known to everyone as Ciro and Tony, personally welcome every guest to their small dining room. The menu features, among other things, veal marsala, snapper in wine sauce with fresh tomato and laurel, and tortellini Alessandro (pasta stuffed with chopped ham and cream). A wide-ranging wine list and tempting dessert menu help round out the evening.

A favorite of Michelin-starred chef Alain Ducasse, the Café de la Fontaine is the little brother of Michelin-starred l’Hostellerie Jérôme. The rustic bistro is the perfect place for a light lunch or afternoon drinks while watching the world go by from the center of La Turbie.

A Cape Town favorite Italian restaurant that is always packed, with families, lovers on a special date, friends, even though it’s not cheap Italian food by any means. The pastas are divided into long and short varieties – corta and lunga – and you will find the standard dishes plus many variations. Take a table on the verandah on balmy summer evenings.

One thing you’ll likely notice when walking the streets of Cuzco is how many places advertise pizza. If you’re dying for a slice, there’s no better spot than La Cantina. Primarily a wine bar—bottles of all-Italian vintages line the walls—this place also happens to serve the best pizza in town, with a delicately thin crust topped with ingredients like authentic salami, prosciutto, arugula, olives, a variety of cheeses, and more. You’ll also find imported meat and cheese plates, lasagna, bruschetta, and salads. If you’re lucky, there’s tiramisu at the meal’s end, plus artisanal limoncello. Go for the wine, but be sure to try the food while you’re there.

Adolf Hitler’s mountain retreat, the Eagle’s Nest combines haunting history with stunning panoramic views. Located high in the Bavarian Alps, this famous Third Reich construction was bought for the former German Führer as a 50th-birthday present. Today, the spot (also known as Kehlsteinhaus) is open to the public. After a bus journey to the base of the Eagle’s Nest, visitors walk through a long tunnel and make a final 406-foot ascent in an elevator embedded into the mountainside. Once inside the building, don’t miss the Italian marble fireplace—a present from Benito Mussolini. Also note that weather conditions may cause the Eagle’s Nest to close at certain times of year, so summer is your best bet to visit.

There are few places where you can better learn about the beauty and complexity of desert ecology than the Desert Botanical Garden, not far from downtown Phoenix. Check out the Desert Discovery Loop Trail for a look at local flora, go for a flashlight tour or cooking class (using plants found in the region, of course), or catch one of the musical performances that are part of the garden’s concert series. Make a point to visit the Desert Terrace Garden for the best views of the surrounding buttes and desert.

It’s diminutive, to be sure, but “Little Grape Island” has a big claim to historical fame: Christopher Columbus landed here in 1502, anchoring his ships for repairs. Since then, a lot has happened (and been rumored to have happened) on this now-uninhabited island. It even once served as a quarantine site during a leprosy outbreak. Today, it’s an easy and interesting day trip for beach lounging, surfing and hiking. Take a boat over to the quiet spot and play modern-day explorer, keeping an eye out for colorful bird and fish species.

One of the best strolls through Venice begins in the neighborhood of Arsenale and finishes on the Island of Sant’Elena. Walk along the main drag of Via Giuseppe Garibaldi, a street full of shops and colourful local life until it dead ends. Make a right on to Viale Giuseppe Garibaldi where a monument to the streets namesake stands. From here the streets become very quiet. Follow Viale Giuseppe Garibaldi to the end and turn left onto the Fondamenta San Giuseppe. This is a mostly residential area where you see laundry hanging from pastel painted houses and hear small fishing boats tapping against the sides of the canal. Make the first right off the Fondamenta and get lost in the twist of back streets here until you come upon the Via XXIV Maggio. From here, look for signs pointing to the Church of Sant’Elena, a beautiful 12th-century monastery on the island.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.