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This is it. The moment you arrive on-island, do not pass go, do not collect $200 — just get yourself to the La Reine Chicken Shack to immediately immerse yourself in the uniquely local St. Croix vibe. No, this is not haute cuisine, this isn’t even a nice looking place, but what it is is an institution sporting the best BBQ chicken on island. Everyone eats here from senators to sanitation workers and all walks of life in between. On Sunday’s you can even expect some roast pork added to the menu. Whatever you order, you won’t go wrong pairing your styrofoam wrapped meal with a nice rum & Coke!

Melbourne’s market culture is obviously very much alive and, in the case of Queen Victoria Market, has been since the 1870s.


Food stalls to try: Börek; Bratwurst Shop & Co.; American Doughnut Kitchen; Gozleme Turkish Café; Le Croissant des Halles; Pizza by Nature; La Cantina; Sushi Kissaten; Pide Bread Bakery; Spanish Donut Van.

This appeared in the May 2014 issue.

America’s second-largest desert is an unlikely place to find some of the world’s freshest seafood. But anything is possible in Las Vegas, and when chef Paul Bartolotta opened Bartolotta Ristorante di Mare in the Wynn hotel in 2005, he was committed to offering only the best. Bartolotta serves sea bass, snapper, and lobsters 48 to 60 hours after they’re pulled from the waters that surround Italy. On any given night, the menu features nearly 50 species of rare seafood. “I’ve never heard of another restaurant having live slipper lobster or blue lobster in their tanks,” says Bartolotta. The chef speaks daily with his fishermen and tracks shipments using thermal microchips. An in-house marine biologist monitors the live seafood from when it arrives until it is prepped to order. 3131 Las Vegas Blvd. S., (702) 770-3463. This appeared in the October 2012 issue.

On every Thursday for the past 40 years, women have walked a picket line around Buenos Aires’s most politically significant plaza. They call themselves Las Madres de la Plaza de Mayo, and each mother present has lost a son or a daughter, presumably “disappeared” at the hands of the nation’s 1970s-era military dictatorships. Some days only a half-dozen mothers lead the march; though increasingly elderly, they are still determined to carry on the fight against all forms of oppression. You’d expect it to be a depressing affair, but in fact it’s quite moving to see the crowd of 50 or more supporters march beside the original mothers as they chant, demanding accountability for one of Latin America’s most shameful and violent historical episodes.

For ten days each spring (in early March), The Latino community of Miami celebrates culture, cuisine and entertainment with a vibrant array of beauty pageants, sports, concerts and international foods at Carnaval Miami. There are culinary competitions, galas and an upscale Latin jazz festival. The grand finale is Calle Ocho, a 23-block street festival in Little Havana, which is the largest block party in the world. Over a million watch live entertainment on 30 stages featuring salsa, merengue and Caribbean music. Carnival has been a cultural highlight in Miami for 35 years.

(note: Cedar Grove restaurant is formally known as Dish) Dish made a veritable splash upon entering Dallas’ dining scene in 2009, and the fact that it’s remained a culinary bright spot since is a testament to its fantastic reinventions. The consistently updated menu stays seasonal and fresh, though diner favorites, such as the jumbo sea scallops and the braised BBQ short ribs, always have a home here. A completely revamped patio invites you to sit and sip, enjoying the terrific people-watching in and around the bustling Ilume Apartments.

Just steps from the beach, Sapphire offers outdoor dining year-round on its cozy patio. Run by executive chef Azmin Gahreman for more than a decade, the restaurant is certainly a Laguna institution, but one that’s constantly evolving to stay fresh. Though Sapphire is worth a visit for every meal, it really shines at brunch, when such indulgent dishes as buttermilk pancakes, fried chicken and cheddar biscuits, and eggs Benedict with roasted jalapeño hollandaise are on the menu. Pair your breakfast with bottomless mimosas in flavors like orange, mango, and grapefruit and you’ll have the makings of a perfect morning.

A true neighbourhood institution, this dépanneur – Quebec’s answer to the corner store – has such a loyal following that within months they had successfully boycotted a 7/11 type of chain store that opened up across from it. The reason for the following, other than the staff’s boundless charm, is because you’ll find anything you could ever dream of needing in a pinch in this store, and much more: they make sandwiches and take-away meals here that will put your momma’s packed lunches to shame.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.

There’s more to the Botanical Gardens in Denver than just the pretty face of its landscaped grounds and beautiful flowers. It’s also a world-class research center with a mission to connect people with plants (especially the plants endemic to the Rocky Mountains) and to encourage understanding of the ecosystems in which they thrive. The 23-acre location on York Street has a variety of gardens (many based on typically western climates like mountains and plains), popular exhibits, and a shop; it additionally hosts a summer concert series and nighttime events. The institution’s second main location, at Chatfield Farms on the southwest edge of greater Denver, focuses on native flora and agriculture; there’s a working farm on its 700 acres. Both spots offer extensive educational opportunities as well as incredible events like York Street’s Blossoms of Light holiday show.

Today’s Jaipur buzzes with plenty of modern restaurants serving international cuisine, but that wasn’t always the case—when Niros, which first opened in 1949, started serving Chinese fare in the 1960’s, for example, it was the first place in town to do so. Now, going on its seventh decade, the place is still a favorite for its classic décor, attentive service, and extensive menu, which takes you from northern Indian standbys like chicken tikka masala and veggie curries to dumplings, stir-frys, omelettes, and even mushroom stroganoff, as well as Indo-Chinese items like fried paneer in Sichuan sauce. There are extensive choices for both veg and non-veg diners, while the kids should like the old-school sweets like American Ice Cream Sodas and Knicker Bocker Glory sundaes.

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.

The debut of Ojo Caliente Mineral Springs sister property is finally here. Conveniently located in Santa Fe, Sunrise Springs offers programs from spa treatments to Eastern and Western practices and Native American teachings, and from nature-based activities to simply decompressing (and unplugging) in a tranquil, serene environment.

Bien Mur Indian Market Center in Sandia Pueblo is an excellent spot to buy a wide range of turquoise jewelry (from Hopi, Navajo, Santo Domingo, and Zuni tribes), handmade Native American rugs, Pendleton blankets, and sand paintings. Not to worry, the pricing practices are fair.

Take the Incline Railway up Lookout Mountain on your way to Ruby Falls and Rock City and you’ll understand why the journey is often half the fun. In operation since 1895, the funicular has a maximum grade of 72.7 percent, making it the world’s steepest passenger railway and earning it the nickname “America’s Most Amazing Mile.” For its age and impressiveness, the railway is now a designated National Historic Site and a Mechanical Engineering Landmark. Before your ride, visit the machine room to see the enormous gears that drive the train, then sit back and enjoy the sweeping views of the valley below as you creep steadily up the track. Sure, you could just drive to the top of Lookout Mountain, but where’s the fun in that?