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You really can’t ask for fresher beer than they serve at the Pike. This huge pub is actually built around the equipment that is brewing the next batch as you drink. It’s the brainchild of Charles Finkel, whose passion is evident in this glorious shrine to beer, with his collections of bottles, ads and vintage merch covering every square inch of the place. When we visited, he was actually putting up some beer-themed stamp collections on one of the few remaining patches of uncovered wall; we got chatting, and in his enthusiasm he insisted on taking us down to the basement for a tour of the workfloor. Charles just adores what he does and you can taste it in the microbrews, a selection of lovingly crafted beers that you’ll struggle to find outside the Pacific Northwest. I loved “Naughty Nellie,” a golden ale that slips down rather too easily, but there’s more than a dozen types to choose from not to mention seasonal varieties (we visited at Halloween, when a special Pumpkin ale was on tap). A good way is to buy the tasting menu, which includes around eight of their flavours (although beware, some of them are fairly strong and might go to your head). The Pike’s easiest to find if you approach it from 1st Avenue, through Pike Place Market, although we stumbled onto it in Post Alley, where you can get an elevator up to the pub. We stumbled upon it when we were just gasping for a drink—but we got so much more.

One of Mexico’s most interesting and varied gastronomic markets, Mercado 60 is home to eighteen culinary options that serve up everything from homemade pasta and sandwiches to Lebanese specialties and, of course, Mexican cantina fare. Get ready to hobnob with locals and travelers alike. The events calendar is packed too, with concerts, dance lessons, performing arts, and even dog adoption days. You’ll find yourself returning time and again to grab a bite or learn to salsa.

North of Buccament Bay, a turnoff leads to Layou Petroglyph Park, where you’ll find Amerindian writings (or petroglyphs) scrawled on the side of a large boulder. The meaning of the carvings is unknown, but historians estimate that they date as far back as 300 to 600 B.C.E. Lush vegetation grows in the surrounding ridges, making for a fun area to explore. There’s also a small pool where you can take a dip to cool down.

Just a five-minute boat ride from St. Vincent, Young Island is both a private resort and the first in the Grenadine islands chain. Here, you’ll find a small, white-sand beach facing the channel that separates the island from the mainland. It’s technically for hotel guests only, but go for lunch at the very good beachside restaurant and bring your bathing suit—the resort won’t mind if you take a quick dip after your meal.

If you’re shopping for a foodie friend or you want to take some of the flavors of Mexico home with you, Bottega Culinaria is a one-stop-shop for food-related souvenirs. Here, you’ll find sal de gusano (sea salt mixed with ground worms from the Mexican agave) and Ancho Reyes, a chile ancho liqueur that’s perfect for cocktails. There’s also Mexican vanilla, chocolate studded with chiles, and other unexpected treats.

Comprised of African themed luxury safari tents right on the beach on Huahine Nui, this is a very unique boutique option that is still affordable. The tents are fabulous, featuring high ceilings, wooden floors, creative artwork and large beds with fluffy duvets. There is a funky, gnarled wood self-catering kitchen, and free snorkel gear -- you’ll find excellent snorkeling in the lagoon in front of the white sandy beach that the tents are situation on -- as well as kayaks and bicycles.

It’s all about creative, contemporary tapas and small plates at the small, popular storefront of La Boca. Find a relaxed mix of locals and tourists and watch chef James Campbell Caruso work his magic on the kale salad, gazpacho and the delicious skirt steak with the salted carmel. Happy Hour is a nice, quiet time to sit at the bar for wine and housemade sangria specials and half price tapas.

Exarcheia is the most unique neighborhood in Athens, by far. It’s not for everyone. It’s gritty, graffiti-laden, and crawling with punk rock kids who are far more harmless than they appear.


But behind its rough exterior you’ll find a dozen bookshops, tiny cafes where old men sit sipping Greek coffee, and an onslaught of art exhibits with political undertones. The neighborhood’s cultural identity is diverse: you can smoke hookah with Syrians or you can dine with the artsy Greeks. Embrace every second of it.

Founded in 1883 by former schoolteacher James W. Brown, originally a grocery and hardware store, this venerated mom-and-pop institution continues to meet the hardware needs of the community. For any home improvement project, large or small, Brown’s extremely friendly and knowledgeable staff will tell you what tools or parts you need, where to find it, and how to use it. Currently operated by James’ grandson Hugh, it is the oldest family-owned business in Falls Church.

More than worth a visit if you’re in the Gaslamp Quarter, Neighborhood features healthy food for everyone from the meat lover to the gluten avoider. Guests will also find around 27 local brews on tap and many more kinds of bottled beer. The vibe here is cozy, with plenty of shared seating by large, open windows. Note: it can get busy during peak hours, so it’s best to visit just before or after the usual lunch and dinner times.

Located close to the town hall, it’s known as the “Casa das Bifanas” (Bifana house) ever since it opened in 1978. In the menu you can find a lot of Porto’s and Portugal’s delicacies, but you have to try the house specialty: Bifana. It’s a pork meat sandwich, in which the meat is cooked in an incredibly spicy sauce. This sauce is the most important piece of the sandwich and its recipe a true hidden secret. I can imagine that it has tomato sauce, beer and ultra-powerful bell peppers. If you like spicy food then Conga is your place.

In plain inner Alentejo, and just 3 kilometres away from Évora we can find a small and charming small hotel called “Casa do Governador”. Located inside a 20 ha property and just 500 meters away from the “Convento de Espinheiro”, the “Casa do Governador” was initially an enfermary and quarentene place for old Convent preasts. Over a century old and with a strong historical legacy, the “Casa do Governador” was, in 2012, the target of a profound remodelling process that originated the 7 welcoming bedrooms. The north wing, of a more traditional decoration and the south wing, brand new with a more contemporary and rustic decoration.

Slip up the steep wooden stairs beside French expat favorite Laundry Bar and you’ll find a big, high-ceilinged, light-filled space that is home to Christine’s. A handful of airy rooms are home to racks of quirky clothes and tables and shelves displaying original bags, accessories, jewelry, and knick knacks that stylish Christine has sourced from accessories and clothing Christine has sourced from Cambodia, Southeast Asia and abroad. I’m a big fan of Waterlily, a fun range of jewelry by another Phnom Penh-based expat made from recycled buttons, cables and other bibs and bobs. I also like Mitsou’s line of striking French-designed Cambodian-made fashion.

The former residence of Napoleon Bonaparte’s grandnephew, on a hill leading down to the Seine next to the Trocadéro, has been converted into this striking palace hotel whose airy, light-filled spaces by Pierre-Yves Rochon showcase European Empire and minimalist Asian decorative influences in a manner some French traditionalists find refreshing, others eccentric. The location is a bit of a desert when it comes to shopping and dining. However, culture-minded guests love the cluster of less touristy beacons within a two-block radius.

Many rooms in the Shangri-La Paris have unimpeded views of the river, and some have Eiffel Tower views from the bathtub. The second-floor historic rooms, with alabaster columns, stained-glass windows, and coats of arms bearing bees and “B” for Bonaparte, have become a popular venue for society baptisms.

An antique collective with hipster flair, Uncommon Objects lives up to its name, starting with the giant jackalope with light-up eyes perched atop their sign. Inside, you’ll find meticulously arranged displays organized by theme and color, including everything from taxidermy mounts and buckets full of antlers to medicine bottles and wreaths made of human hair. There are plenty of suitcase-sized trinkets under $20 if you’re looking for an unusual souvenir to bring back. If you can’t make it to the store, check out the delightfully creepy photo gallery on their website.