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“Destination Cosmos” will take visitors on a trip across the universe now through early June at Hall des Lumières.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

Afar’s picks for the 40 best new and renovated hotels around the world.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

There’s always something going on in Park City—especially in the summertime. Here are some of the best festivals and events worth planning a trip around.

Unplug and get into a summer state of mind in Telluride with spa treatments, yoga sessions, and time outdoors.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

Bond with your loved ones while exploring the great outdoors in the Grand Canyon State.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

Come for the cowboy hats and stay for the frozen margaritas—one Dallas local maps out the perfect long weekend.

Flower spotting in Carlsbad goes beyond ranunculus at the Flower Fields. In spring, petals are incorporated into entrées, spa treatments, and cocktails.