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The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors of South Florida to make flavorful flagship and seasonal beers, including Big Rod Coconut Blonde Ale, Miami Vice IPA, and Little Havana Cafe con Leche Milk Stout. Stop in at the brewery for a craft beer tasting or pick up a to-go growler.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

Monday Night Brewing Company is the newest kid on the Atlanta craft beer scene, but it already had a strong following before moving into its Trabert Avenue space. The brewery started out as a Monday night men’s Bible study, which is how they developed their motto that “weekends are overrated.” They make three signature brews available on draft or in bottles throughout the state. The Fu Manbrew is a Belgian-style Wit ideal for a hot Atlanta afternoon. The Eye Patch IPA has the hoppiness you want from the style, but without being overwhelming. And the Drafty Kilt Scotch Ale is for dark beer lovers at 7.2% alcohol by volume. Visiting the brewery only costs you $10 for a pint glass with 4 samples, poured by bartenders in neckties. Bring your own necktie to add to the neon “Tie One On” wall for $1 off entry. Monday Night has everything to keep your entertained, from movies played on the wall, an outdoor patio, foosball, shuffleboard and of course, the brewery tours. They’re open on Mondays and Thursdays from 5:30-7:30 pm and on Saturdays from 2-4 pm.

With a history dating back to 1499, U Fleků is a Prague institution and the only brewery and restaurant in Central Europe that has been brewing non-stop for over five centuries. Beer lovers, backpackeres and tourists come from all corners of the world to drink their dark lager which is the only beer on the menu, made with all natural ingredients. The restaurant, serving traditional Czech and Bohemian cuisine – roast pork knuckle, garlic soup, apple strudel – includes eight beer halls (each with its own distinctive décor) and an inner beer garden that seats up to 500 people. Everyday U Fleků serves around 2,000 pints of beer. If you want to know more, they also have a brewey tour and a beer museum (reservations only) in the former malt house.

Turkey isn’t known for its beer, with most menus dominated by the serviceable yet flavorless Efes. The craft beer movement has been gratefully welcomed (especially by expats), and a few breweries have popped up in Istanbul in recent years. The Populist brewery is part of Bomontiada, a massive complex of art and performance spaces, shops, restaurants, and nightlife on the site of the former Bomonti Beer Factory, which closed in the 1950s and was abandoned for several decades. Populist’s food menu is standard pub fare, with a few surprises like a lamb burger with Carolina mustard sauce and a flatbread pizza with kokoreç (better-than-it-sounds grilled lamb intestines). The rotating selection of 12 beers on tap might include a Belgian Turkish wheat with anise and a hoppy IPA. To reach Bomontiada, take the metro to Osmanbey, and from there it’s a 10- to 15-minute walk through a historically diverse and rapidly changing neighborhood.

In 1993, the folks at Atlanta Brewing Company opened their doors as the city and state’s first craft brewery. Although they’ve changed their name to Red Brick, named for the brick warehouse they now call home, they’re still staying true to the original concept. Hoplanta and Laughing Skull Ale, named after The Vortex Bar and Grill, are the two year-round brews but the brewery also creates award winning seasonal selections. Their Chocolate Cherry Porter and Dog Days Ale are favorites. Red Brick is open for tours and tastings Wednesday through Saturday and each night of the week has something different to offer. Wednesday nights are half priced for college students with valid IDs, Thursday is trivia and Friday is live music.

Situated on a farm a 50-minute drive northwest of Hobart, Two Metre Tall’s brewery is worth the detour. On Fridays and Sundays, the outdoor bar serves experimental beers and ciders made with local apples, hops, and other ingredients. Don’t miss the beer-fed local beef, which visitors can barbecue on-site.

The Utah Brewers cooperative, a partnership between Wasatch Brewery and squatters craft beers, has an eye for where people drink. The latest proof: Wasatch Brew Pub, which serves playful beers (Polygamy Porter, anyone?) in a spot just off the new Sugar House plaza.

Some friends had been hiking in Austria in May and had to cut the trip short because of an unexpected blizzard. After all day hiking in the snow and not prepared for it, we came to a hut that was open to guests run by a woman named Helga. Helga didn’t speak a word of English, but she served us some delicious Mittenwald beer, that tasted like the best in the world. So a few days later, we decided we had to go to the source of this magical elixir, the town of Mittenwald in Bavaria. We went to the brewery and met the proprietors of the restaurant associated with the brewery, Postkeller, where we thought we would have a couple of tastes. Instead, it turned into an all-day affair. We tested the many different varieties of Mittenwald, and our hosts cooked up a roast for us, and we had a great evening of laughs with them.

By day, this café and bookshop is a lovely place to enjoy an espresso prepared with beans purchased and roasted by H. Schwarzenbach, the Altstadt coffee institution. Come evening, it transforms into a popular bar among the creative types in the neighborhood. The best place to enjoy a beer or two from the nearby TurbinenBräu brewery is under the glass-roofed annex—full of lush plants, tables and chairs in faded primary colors, and a view of the Limmat River.

This is a weekend dedicated to Belgian beers. Small and big breweries present their beer on the Grand-Place. The entrance is free, the tastings have to be paid. And if you are not a beer fan, go for the amazing, fresh oysters sold by different vendors. My favorite place for oysters is at the restaurant Le Roy d’Espagne, in the corner, to the right of the Town Hall.

Located in a historic trolley barn, the original Big River Grille and Brewing Works is conveniently located within walking distance of the Tennessee Aquarium and other popular attractions. Inside you can see the brewery behind a glass wall, where beer is made right before it comes to you. Big River’s beers have won countless awards and none more so than the Iron Horse Stout. The Southern Flyer Light Lager and Big River Vienna Lager are also favorites. The extensive menu of pizzas, sandwiches, burgers and entrees pairs well with the beers.

As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago. When my eyes adjusted to the dim light, inside the Brasserie Caracole, I could see this Belgian brewery was just such a place. Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century. In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools. My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell. The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance. More Information: http://cheeseweb.eu/2013/10/artisanal-organic-belgian-beer-caracole-brewery-dinant/

Houston‘s beer scene has commanded national attention for years thanks to its quality craft brews, and there’s no better place to sample some than at Saint Arnold Brewing Company. Founded in the mid-1990s, it has the esteemed title of being the oldest craft brewery in Texas. Monday through Friday the beer hall is open from 11 a.m. to 4:30 p.m.; there’s no charge for admission and brewery tours are offered at 1 p.m. and 3 p.m. On Saturdays, the beer hall is open from 11 a.m. to 3 p.m. and admission is $10, which includes a souvenir glass and four 8 oz. tastings; tours are held at noon, 1 p.m., and 2 p.m. One lesser-known secret about the beer hall? It serves up excellent à la carte food, too.