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One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

Boatsetter, the Airbnb of boats, makes it easy to rent anything from a fishing boat to a fully crewed yacht.

Capital One has gone all-in on travel with branded airport lounges and a new hotel collection program, elevating its premium Venture X Rewards credit card to one of the industry’s best.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

How big is too big?

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

Airbnb just revealed its 51 most wish-listed rentals in each state (and D.C.). These are the ones AFAR staffers are pining over.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

Myrtle Beach is committed to inclusivity—including accessible hotels, restaurants, attractions, and even beaches.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.