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From mofongo to pavlova and everything in between, we’re here to test your knowledge

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

Sometimes less is more when it comes to sparking joy in travelers.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

Book one of these romantic retreats in these off-the-beaten-path honeymoon destinations.

April 15 marks the one-year anniversary of the fire that destroyed the Paris landmark.

A historic palazzo in the center of Rome reopens as an urban oasis.

Beginning later this year, the Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs will act as one.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

JetBlue is bringing back its “All You Can Jet” pass, but with one major caveat.

Long Island’s wine country has grown up.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

According to RV rental sites, more and more people are hitting the road and taking longer trips too.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.