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With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

Now that Atatürk International Airport is officially closed, Istanbul Airport is fully operational.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Here’s what to know about this art form—and where to see and do hula yourself.

Sofitel’s all-inclusive package includes highly coveted tickets to the all-white pop-up picnic, plus tables and chairs so you don’t have to schlep it all yourself.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

The best ways to recharge away from the crowds

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.