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A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Travelers and families who missed out in 2020 are relishing the festivities.

Instead of letting his company’s equipment stand idle during coronavirus lockdowns, Tristan Van den Bosch has been using the mobile platforms to connect seniors in care homes with their loved ones.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tree-planting project that has become a movement.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

The historic site has been closed for repairs since August 2016.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.