Search results for

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Let this food expert guide your culinary adventures in Italy.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Why You Should Go to Alsace, and Then Head Straight to Germany

Go Overseas rolls out a scholarship program for study abroad.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

There’s a lot to love about this little island.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Bartender