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The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

This goes way beyond a burger and fries

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Only 650 miles away from the North Pole, Svalbard is unlike any place you’ve ever seen.

It’s a personal decision, but we can keep you informed with a supply of intel—and hope.

The Kimpton Gray in Chicago is giving guests the option to have their room decked out in plants such as cacti, succulents, palms, and ferns.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

In Nairobi, the Maasai Mara, and beyond, a safari veteran has a distinctive new experience.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Now, you can have breakfast at Tiffany’s in Tokyo.

Fed up with rescuing people stranded on the cliffside trail, the Italian destination is banning inappropriate footwear and enforcing fines before high season begins.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

These treats bring flavor and a healthy dose of mellowness to your front door.

From now until January 5, the iconic NYC company is partnerning with a hotel for an overnight experience—“Big” piano included.