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The owners of Sidework hit on the idea for their cozy little eatery after listening to locals grumble about how hard it was to find a low-key place to have a drink and casual bite during the summer and winter tourist seasons. They already owned the brewpub around the corner, so they turned the adjacent space—which they used for “sidework” like filling water pitches and rolling silverware into napkins—into the spot everyone was craving. Today the narrow, intimate bar serves self-described “American-American comfort food,” which includes small plates like blue claw crab soup, fig flatbreads, and charcuterie boards, and larger dishes such as olive-oil-poached branzino and beef short ribs in red wine reduction. For the perfect start to your night, drop by during the daily happy hour for discounts on select wine, beer, cocktails, and mini filet mignon sliders.

Built in 1930 by Luis Barragán’s contemporary and close friend Pedro Castellanos, Casa Quiñones is considered the first truly modern home in Guadalajara. With its Art Deco design, tile floors, and floating staircase, it’s also an excellent example of the Escuela Tapatía de Architectura—the Guadalajaran school of architecture defined by its Mexican-meets-Moorish style. Today, the home serves as a bookend, along with Barragán’s Casa Franco, to the ultramodern Hotel Demetria. Hotelier and architect Iván Cordero owns all three properties, helping to create a dialogue between the old and new in Guadalajara.

The giant ferris wheel on the south bank of the Thames is made up of 32 futuristic glass capsules - all of which are sealed, air-conditioned and big enough to house 25 guests. Riding the attraction is effectively being stuck in a bubble, albeit one that offers 40km views in all directions (see if you can spot Windsor Castle in the farthest distance on a clear day). This is the wheel that never stops turning, and while views at the top are stunning, you won’t feel the ascent/descent: the Eye does one full rotation every 30 minutes, and turns so slowly passengers walk on and off at ground level. Curiously there is no capsule 13; since the number is thought to be bad luck, its been replaced in the lineup by the infamous no.33.

Right outside the town of Teuchitlán, Jalisco—about an hour west of Guadalajara—is one of western Mexico’s most impressive archeological sites. Discovered in 1969, Los Guachimontones includes a series of unusual conical pyramid structures, built around 2,000 years ago by the relatively unknown Teuchitlán people. The largest pyramid is nearly 60 feet high, with 52 steps to the top. You can visit this UNESCO World Heritage Site for free but the on-site museum charges a small fee.

Columbus Landfall National Park encompasses both the land and water on the entire west side of Grand Turk, a total of 1,280 acres of protected areas, including around 25 excellent scuba diving sites. Most of these dive sites sit along a submarine wall that drops more than 7,000 feet deep. Places such as Coral Canyon and Black Forest have stunning gardens of hard and soft corals clinging to the edge of the wall, and divers can spot everything from colorful angelfish to sleek reef sharks there. (As you may have guessed by its name, this is also believed by some to be where Christopher Columbus first landed in the New World.)

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

There’s a different way to see the African wildlife in their natural habitat than a safari and it’s called Boulder Beach. We ventured to the Eastern side of the Peninsula (Indian Ocean) to meet and spend time with the locals, Cape Town‘s penguin colony. Following the wooden boardwalks, you gain access to Foxy Beach, a sheltered cove with soft white sand, crystal clear water, massive granite boulders, and birds in butler-style tailcoats. Its nothing short of an Instagram-worthy photo op but I recommend climbing atop a boulder and spending time to take it all in. It’s impossible to capture how majestic this destination truly is.

Although the restaurant claims it’s “American” (the owner is from San Francisco), local Greeks are laying claim on this all-day hangout. Breakfasts and brunches—creamy Greek yogurt and pancakes—start the day, then around lunch, diners switch over to cheeseburgers and fries, Tandoori chicken, perfect Middle Eastern falafel, and even a couple of Thai dishes. The eclecticism magically works, as ingredients used are crazy-fresh and the atmosphere is low-key and friendly. The team of chefs is as international and colorful as the menu (and as the ceiling, too, which is decorated with multicolored umbrellas), and Mama Roux lies on a pedestrian-only street, which helps, too. As night falls, you may as well stay for dinner, and try the excellent beers on tap.

Built in 1857, this historic, wood-beamed pavilion enjoys a park-like setting right on the beach. Folding French doors create the feel of open-air dining, and the simple but satisfying menu (salmon, filet mignon, duck breast, and burgers) gives you the impression that you’re dining at your own private club. One of the west shore’s most photographed locations, the outdoor bar at Chambers is also one of the area’s biggest party spots on summer weekends. Arrive by boat or car, but if you’re the designated driver, steer clear of the infamous Chambers Punch, a lethal concoction of rum, orange juice, and pineapple juice. Note: The restaurant is open May to September only.

Set in a former icehouse in the Mallory Square shopping area, this store stocks shells galore (ones found in the Keys and others from around the world), as well as jewelry made from shells, coral and shark’s teeth. There are also sea-themed home furnishings.

At Luma on Park, James Beard Award semifinalist Brandon McGlamery works magic with a modern American menu. While the restaurant follows dining trends with handcrafted cocktails and small plates, it’s really more of a modernized steak house, with dishes like Harris Ranch short ribs, foie gras terrine, cobia ceviche, and classic wedge salad. For a night to remember, request an outdoor table and enjoy the prix-fixe menu alongside some of Orlando’s best people-watching.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

A beloved member of Telluride’s nightlife scene for more than two decades, Smuggler’s Brew Pub shows no signs of slowing down. The restaurant has won multiple awards at the Great American Beer Festival with its classically styled lagers, seasonal suds, and experimental beers, all brewed on-site. Stop by the downtown hotspot and pair a burger with brews like the German-style Marzen and the Fallen from Grace, which takes cues from the Trappist breweries of Belgium. If you’d rather have a cocktail, Smuggler’s also has an extensive “fire water” selection, plus house-made juices, bitters, and teas. Try the Defibrillator, made with cold brew coffee, Italian chocolate liqueur, Irish cream, and Ketel One vodka.

Though it is just outside the French Quarter, St. Joseph’s Cathedral is one of the most famous landmarks of the colonial era in Hanoi. The neo-Gothic church was modeled after Paris’s Notre-Dame Cathedral and sits on the west side of Lake Hoan Kiem. The church dates from 1886, making it the oldest church in the capital city. (Vietnam has a Catholic population of around 4 million people.) After the Viet Minh officially took control of North Vietnam in 1954, following the Geneva Accords, Catholic leaders and institutions were repressed and St. Joseph’s was closed for decades. In 1990, services resumed, and now several masses take place each day, sometimes drawing more worshipers than can fit in the building.

Teshima’s Restaurant is a historic Japanese diner on the west coast of Hawaii Island in Kealakekua. Welcoming and reasonably priced, the diner serves Hawaiian Japanese comfort food. The set meals are the best value, a sampling of small dishes that might include sashimi, sukiyaki, fried fish, rice, and sides of cucumber, cabbage, and miso soup. The ahi is excellent (and the wasabi so soft and fresh), but the restaurant is really known for its shrimp tempura: Every local we asked about Japanese food told us to try it here. You can get it on its own, or as part of the “deep sea trio” of shrimp tempura, fried fish, and sashimi.