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Here’s what to know about the higher fee to enter the floating city—and who doesn’t have to pay it.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

“The man I like the most is who I am when I am there.”

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Change up your workplace scenery with these countries.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

A coast-to-coast look at the culinary oases that keep us coming back for more.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Luggage on flights to, from, and within Italy now has to be checked to allow travelers to maintain a safe social distance.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

These Afar editor–approved recommendations include spots on the East and West Coasts.