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Food + Drink

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

May 8, 2015 04:24 PM
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Jen Murphy
Houston

Overview

May 24, 2018 10:36 AM
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Jessica Lymberopoulos
Restaurants + Cafés

Why Frankfurt’s Food Scene Is Worth Seeking Out

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

April 18, 2016 07:32 PM
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Ruth Reichl
Chamonix

Overview

May 17, 2018 01:36 PM
Travel Tips + Etiquette

How to Throw a Quintessentially French Dinner Party

Cuisine aside, what is it that makes a French dinner party so, well, French?

April 8, 2016 06:12 PM
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Rosecrans Baldwin
Athens

Overview

May 17, 2018 10:48 AM
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Kimberly Bradley
Venice

Overview

May 24, 2018 10:31 AM
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Becca Blond
Johannesburg

Overview

May 23, 2018 04:10 PM
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Justin Lee
Istanbul

Overview

May 23, 2018 04:04 PM
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Leeann Murphy
Madrid

Overview

May 23, 2018 03:23 PM
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Brandy Bell
History + Culture

Can a Hiking Trail in the Balkans Lead to Peace?

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

February 11, 2016 06:05 PM
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David Farley
Cambodia

Overview

July 2, 2018 06:22 PM
Stockholm

Overview

May 23, 2018 04:08 PM
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Lola (Akinmade) Åkerström
Budapest

Overview

May 17, 2018 01:31 PM
Restaurants + Cafés

Where “Chef’s Table: Pastry” Star Will Goldfarb Finds Sweet Inspiration in Bali

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

August 6, 2012 12:23 PM
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Lisa Abend

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