Search results for

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

It’s a whole new take on artist-in-residence programs.

A new online platform spotlights UNESCO World Heritage sites across Europe where you’ll encounter fascinating histories—and fewer crowds.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

Different regions of this gorgeous country have given birth to a wide variety of incredible music. Here’s how you can sample it.

Theme parks are beginning to reopen with mixed success in the United States.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

From free local stays to bonus miles for donations, here’s how the travel industry is responding to the devastation of Hurricane Harvey.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.