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On this episode of Where to Go, Aislyn Greene and Yulia Denisyuk talk about Rabat’s festivals, food, and history, plus practical tips for planning a visit.

Discover a deeper side of French Polynesia aboard the m/s Paul Gauguin and visit Tahiti’s most culturally rich and adventure-filled islands.

Read articles from this print issue of Afar Magazine.

Taste your way around the Caribbean Island—from chocolate and coffee to ice cream and roasted pork—on this self-guided road trip.

This 10-day itinerary sails through islands like Bora Bora and Mo’orea, with lagoons, tropical landscapes, and ancient sacred sites.

Discover why Alabama’s coastline is an under-the-radar gem, from paddleboarding the Gulf to fresh seafood.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

On this episode of View From Afar: Live From ILTM, Hermann Elger, CEO of Forbes Travel Guide, explains how rigorous standards, anonymous inspections, and new awards are redefining luxury travel for today’s discerning guest.

Revel in epic natural landscapes—and help protect and preserve them too—in this tour through two Nordic countries.