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Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

Consider this your worldwide summer cocktail guide.

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

One hiker discovers the importance of the most animal of senses: smell.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Overview

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

A look at the role of top travel advisors and where they get their knowledge about the latest in travel (the secret is spelled ILTM)

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

The network now includes 701 protected nature reserves in 124 countries around the world.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.