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New hotels, surprising restaurants, and easier access are just some of the ways these lesser-traveled domestic destinations are upping their games.

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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

See this AFAR Travelers’ Choice Award-Winning Destination Through the Lens of an AFAR Travel Ambassador

In Europe, some governments are subsidizing travel to get people back on the road and revive flailing tourism industries. The U.S. might follow suit.

AFAR and AmaWaterways have teamed up for an exclusive Rhine River cruise in 2020.

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

The best thing you can do for Nepal in 2016? Travel there.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.