AFAR Search

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Travel Insiders

How to Travel More, According to an AFAR Ambassador

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

October 4, 2016 12:21 PM
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Ashley Goldsmith
Solo Travel

A Table for One, Please: How Solo Travel Can Be Serendipitous

A solo traveler shares why loneliness is an essential part of traveling alone.

May 7, 2015 01:09 PM
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Macy Morris
Restaurants + Cafés

How to Do a Foodie Weekend in One of California’s Most Beautiful Places

This is the perfect food-filled adventure in Santa Barbara.

August 27, 2015 04:24 PM
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Aislyn Greene
Epic Trips

Patagonia Can Make a World Traveler Out of Anyone

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

July 2, 2015 07:28 PM
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Chris Woolston
Glasgow

Overview

May 23, 2018 11:20 AM
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Duncan Forgan
California

Overview

July 20, 2020 08:36 PM
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Jessie Beck
Puebla

Overview

May 17, 2018 01:38 PM
People

Coolest Travel Jobs: What It’s Like to Live in Antarctica as a Polar Scientist

From leading an Antarctic cruise to studying the effects of climate change

July 31, 2017 04:08 PM
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Ashlea Halpern
History + Culture

Stranger than Santa: 10 of Europe’s Most Unusual Christmas Characters

If you think a flying sleigh is weird, get a load of these Christmas myths.

November 23, 2015 08:09 PM
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Chris Ciolli
Founder’s Note

Charity While Traveling: Luci Lanterns and More

A letter from the founder.

February 13, 2015 02:11 PM
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Greg Sullivan
Art + Culture

6 Reasons to Visit Beirut Despite the Travel Warning

Don’t believe everything you hear.

May 23, 2016 07:18 PM
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Kathryn Romeyn
Restaurants + Cafés

A Rare Peek Inside Basque Country’s Members-Only Gastronomic Societies

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

February 3, 2016 08:31 PM
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Jessica Colley Clarke
Oslo

Overview

May 24, 2018 10:44 AM
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Alexandra Redisch
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Maine

Overview

May 17, 2018 01:43 PM

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