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The travel site will immediately begin work to remove products that aren’t in line with its new rules.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

Disembodied limbs. Coy shipping containers. Flowering, salt-encrusted telephone poles. Here’s everything you need to know about Desert X 2023.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

One writer on how Big Sur’s all-encompassing beauty is what she thinks about when she can’t travel.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Adventurely is using travel to help people engage with the history and culture of the global Black diaspora.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

Get your glad rags ready for a trip back to 1920s France to help solve a murder based on a classic Agatha Christie novel.

For the sustainably minded craftspeople in Austria’s most design-forward region, the forest has been a source of inspiration for centuries.

AFAR set out to show how travel could enrich people’s lives. A decade later, co-founder Greg Sullivan reflects on how it has done just that–and where we still have to go.

Gorilla trekking in Rwanda—with a number of new rules in place.