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Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

How to earn points from every possible purchase, hotel stay, and Uber ride

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Photographer Michelle Bablitz journeyed to the small town of Enviken, Sweden, to witness the country’s most iconic celebration of summer.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)

What you need to know to book and plan your trip to Cuba.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Plus: New Alaskan cruise-tours and scuba diving with giant tortoises

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

A hike to one of these remote places will change the way you experience the meal at the end.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.