Search results for

The Austrian Alps are a winter sports paradise offering some of the world’s best skiing and a winter wonderland. But you don’t have to hit the slopes at Kitzbühel or strap on the skates and glide over Lake Zell to have a great time in Austria during winter. Lower prices and fewer tourists make winter city breaks a bargain, while the charm of a traditional Austrian mountain resort is not to be missed. The amazing views of an Alpine winter can also be enjoyed from inside a luxurious spa as well.

Stop to think about it for a minute, and the fact that El Salvador has a robust museum and gallery scene is pretty amazing. For one thing, the country is still recovering—psychologically and financially—from a civil war that lasted more than a decade; art could easily be an afterthought in such a context. But it’s not, and it’s through the country’s contemporary art that you can learn and understand much more about El Salvador’s complex history.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Voted one of the top restaurants in Lima, chef Pedro Miguel Schiaffino’s modern Amazonian restaurant, Malabar, is worthy of the praise. From the à la carte menu, order the river snails with chorizo sausage and exotic, sweet-and-sour aguaje fruit, followed by the smoked duck with cacao sauce, avocado, and blue cheese. Or opt for the seasonal tasting menu featuring organic heart of palm salad with chestnut flour and paiche jungle fish with black hot peppers and nutty dale dale. In a city addicted to meat, Schiaffino’s vegetarian tasting menu is a delight. It includes black quinoa, Amazonian honey, and a starchy-sweet tuber dish translated as “seven textures of yucca.”

The menus might not be in English, but the staff can likely help you. Münchners are picky eaters, so if they’re suggesting a place, you know it’s gotta be good!

There’s no shortage of diverse dining options in Zurich West - from the stylish tapas-sized dishes in Josef to the classical French-Italian cuisine of LaSalle. The opening of Zurich’s first permanent closed market created a plethora of restaurants including the modern Restaurant Viadukt and the popular Markthalle, offering hearty meat-centric dishes. Diners wanting to hit new heights should eat at Clouds - a high-end restaurant atop Switzerland’s tallest tower.

Uncorking Switzerland’s Secret

These 5 restaurants may be the best authentic eateries in the diverse melting pot of the Caribbean. Whether it’s eating in an extended family’s back yard, learning how to be happy with a rum-loving German, or sitting on some steps tucking into a local lunch plate—you can’t go wrong with any of these Antiguan restaurants. And if you want to give back to the Antigua community with your gourmet dinner purchase, well, there’s a place for that, too!

Celebrity chefs, award-winning eats, a surprising history of agriculture, and local specialties all conspire to create a terrific and booming food scene.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

The dining experiences of the Spanish capital encompass tapas joints and fine dining restaurants, so whether you opt for the tasting menu at the chef’s table or a simple plate of boquerones at a bar, enjoy the fresh tastes of Spain.

Florence may be full of fancy restaurants, but it’s also easy to eat well and eat cheaply in this Renaissance gem. Look out for good value lunchtime menus at restaurants where dinner may challenge the wallet; delis offering cheap lunchtime snacks; wine bars serving up gourmet eats to pair with the best vintages; rosticcerias with a mouth-watering selection of food to go and mom-and-pop joints with the kind of authentic, homely cuisine rarely found in more up-market restaurants.

There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.

There are plenty of flamenco places in Granada, from the 35 euro tourist cave to the 6 euro wine cellar. My love for flamenco has drawn me to each one. I think the best deal especially if you are only in Granada for a week or a weekend is to splurge and go out for a great meal, the best sangria I’ve tasted in Spain, and some very talented and passionate flamenco. For almost the same price as the tourist filled sacramonte flamenco caves you can have a three-course delicious meal and see top quality flamenco at “Restaurante Jardines de Zoraya, tablao Flamenco.” Located in the Albaycin this restaurant has flamenco shows twice a night and a third matinee show on Saturday and Sunday. Come early so you give yourself time to find it in the hilly small alleys of the Albaycin and also to get a seat and order before the show starts.