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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The get-through-customs-quicker program has added facial biometrics to its kiosks.

Budapest’s hip rooftop bars serve up a whole new way to see the city’s magnificent UNESCO-listed architecture

Transformative Travel North of the Border

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

From golden beaches and superyachts to world-class art and award-winning dining, you can have a fabulous vacation in Greater Fort Lauderdale without even stamping your passport.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

Researchers at Colorado State University are predicting a “slightly below-average” Atlantic hurricane season, but people should still be prepared.

The hotel brand’s first foray into Las Vegas has a similar European aesthetic to its New York and L.A. properties—but it’s no copy and paste situation.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

A new rule from the U.S. State Department demands that visa applicants submit their social media account information as part of an updated vetting process.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.