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  • Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.
  • A trip to Dubai can feel like a visit to another century. Or even another planet. From futuristic architecture to indoor skiing to camel races to stunning Arabian Sea beaches, Dubai offers lots of distinctive sights and activities.
  • One traveler returns to Laos.
  • Enjoy a drink by the fire in après-ski bliss or dine on a spacious deck overlooking the green slopes on a long summer night—Whistler serves up plenty of tasty options for eating, drinking, and living the good life in this British Columbia mountain village.
  • Located right on the border of Georgia and Tennessee, Chattanooga makes for a great day trip or stop en route to Nashville. The city has Civil War history, a public art program, and great restaurants—with activities for every age.
  • Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.
  • Climb high to find the best views of the San Francisco Bay at one of these great vistas.
  • Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.
  • Homegrown shops and boutiques welcome guests to browse on a lazy afternoon... Find secondhand books, homemade soaps, and Hawaiian-grown coffee beans, among other delights.
  • Spring is a lovely time to visit Oaxaca. The weather is warm and dry, festivals and holidays showcase age-old traditions, and you can find delightful streetside refreshments like aguas frescas, organic coffees, and mezcal-flavored shaved ice.
  • Denmark is known for its genius designers, including Arne Jacobsen, Finn Juhl, and Jacob Jensen. Much of their work and influence is on display in the capital, Copenhagen. Great design touches everything in the city from the futuristic hotels to the pilgrimage-worthy restaurants and the New Nordic food they turn out. Walk the city and take in the great architecture or pack or hit the shops and take home super cool Scandi souvenirs from a new breed of design talent.
  • Summer in Aspen is all about moonlight views of Maroon Bells, getting outdoors in the fresh mountain air, eating great food, and John Denver.
  • Split, a stunning walled city on the Adriatic Sea, is best known for the splendid palace erected by the Roman emperor Diocletian, and is well-loved for its traditions of easy living and great food. We’ve created a list of some of our favorite ways to spend the days here.
  • Murano glass and Venetian masks are two of La Serenissima’s classic souvenirs, though the quality of craftsmanship can really vary. Let us point you to reliably great sources for these products as well as artisanal jewelry, rare books, modern perfumes, and handmade clothing.
  • Autumn in Montreal is bliss for most Montrealers; the weather is slightly crisper, the leaves are changing colors, and the city is, quite simply, in its lovely state. Apple-picking, Mont-Royal hiking, park hopping and coffee shop exploring are perfect autumn activities as far as Montreal is concerned.