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Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

Toronto is a city on the rise. Here’s how you should explore it.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Whether we are healing from pandemic trauma, personal tragedy, or other mental or physical health challenges, travel has an ability to play a critical role in the recovery journey, research shows.

Historic Siwa is full of natural wonders, from the endless bluffs of the desert to the salt lakes and spring-fed pools framed by date palms.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

These Afar editor–approved recommendations include spots on the East and West Coasts.

Norwegian tech company Opera is offering 10 people the chance to immerse themselves in the Nordic concept of hygge.

From scenic bike rides and historic spas to stylish hotels and eco-friendly wineries, there are many ways to enjoy San Luis Obispo mindfully.

The U.S. Geological Survey warned residents of Hawai‘i’s Big Island to be ready to evacuate if lava flows start heading toward populated areas.