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Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Talking travel with one of our well-connected specialists.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

12 writers on the quarandreams they can’t wait to make a reality.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

The Galle Face Hotel is reborn.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.