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A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.

Bringing riders on a journey through the heart of the Grand Canyon since 1901, Grand Canyon Railway takes you from a starting point in Williams, Arizona, to the South Rim and back for a full-day excursion, complete with on-train entertainment from strolling musicians. Multiday packages include a Wild West kickoff show, narrated motor coach tours along the South Rim, and free time to explore the canyon on your own. Overnights take place at the Maswik Lodge North and the Grand Canyon Railway Hotel, along historic Route 66.

Semana Santa (Holy Week) in Oaxaca is generally made up of rather somber events. In contrast with other holidays, this is the most serious, much more so than Day of the Dead, which is often celebrated in a lighthearted way. The gravity of the events being commemorated are reflected in the observances that take place during this week. The Friday before Easter, which is the day that commemorates Jesus’ crucifixion, is marked by a silent procession along the main pedestrian street in Oaxaca, Calle Macedonio Alcalá. The procession takes place in the late afternoon, and winds its way through the city streets. Observers are asked to remain silent in order to maintain the solemnity of the event. You will notice that some of the participants in this procession wear the pointed hoods which in the United States are strongly associated with the Ku Klux Klan and seen as a racist symbol. In Mexico, as in Spain where these hoods originated (long before the existence of the Klan), they are seen as a symbol of penitence; they are meant to hide the identity of the wearer so that their participation in the procession is not done for show, but as a personal expression of repentance.

Built in 1928 by Asia’s oldest hotel brand, the Peninsula Hong Kong is one of the most historic properties on the Kowloon Peninsula, just across Victoria Harbour from Hong Kong Island. Designed originally as an upscale accommodation for passengers riding the adjacent Kowloon-Canton railway, the Peninsula has been a fixture of Hong Kong society throughout the region’s history. It was a magnet for Hollywood stars and dignitaries, the site of Hong Kong’s surrender to Japanese forces at the start of World War II, and temporary housing for residents following the war.

In 1994, a 30-story tower was added to house 135 additional rooms and suites as well as shops, a spa, a fitness center, twin rooftop helipads, and Felix—the hotel’s 28th-floor fine-dining restaurant, designed by Philippe Starck. The entire property was renovated in 2013 to update rooms with creamy colors, polished wood, and stitched leather and introduce high-tech extras that include a bedside control panel allowing guests to adjust the room’s light, sound, and temperature without getting out from under the covers. Today, the hotel is sleek and modern, but historic relics evoke the glory days that established the Peninsula as the “Grande Dame of the Far East.”

Botswana’s most famous crafts are baskets woven from fan palm fibers. They are dyed with natural pigments: blue from fever-berry leaves, dark brown from magic guarri shrubs, and yellow from the roots of red star apple trees. Some baskets take a month to make. Nearly all lodges sell baskets, but you can also purchase them online.

Confusion. I think that’s what some people feel when they first lay eyes on the Montelucia Resort & Spa. With its ornate entryways and floral squares, the resort looks more like a charming European village than an Arizona resort. But, you know what? It works. Montelucia is downright enchanting. And in case you find yourself slipping and forgetting just where you are, simply look the south for the best possible reminder – Scottsdale’s iconic Camelback Mountain. There’s plenty to keep you busy on property, including five dining spots, but the very best way to pass the time is at Joya Spa. Inspired by the Moroccan desert and Spain’s Andalusian region, Joya is 32,000 square feet of total relaxation. Lavish lounge areas, a rooftop pool and terrace, and a detoxifying hammam are all a part of the experience. The latter improves circulation and balance using time-tested rituals from Northern Africa.

The state-of-the-art design and chic layout create an almost surreal ambiance, enhanced by a unique cocktail program and an fabulous menu. Enjoy your libations on the outdoor terrace as you take in stunning views of Xinyi district in one of Taipei’s most elite nightlife destinations.

Larvotto is a small stretch of pebbles along the shore, and the country’s only beach. Gathered at Monaco’s extreme eastern border, it is the ideal spot to appreciate the Mediterranean. Paddle boards and kayaks are available for rent, while SkiVol offers inner tubing, water skiing or parasailing. It is a great place to snorkel, but insiders continue walking the Sentier Littoral into Roquebrune-Cap-Martin, France, following the pedestrian tunnel under the exclusive 1930’s Monte Carlo Beach Hotel to the tiny public beach and cement jetty, where there are no amenities, but plenty of peace and quiet. Photo : Sylvia Sabes

The province of Quebec is notorious for its quaint, picturesque villages. The compact forests and the thousands of lakes in the Laurentides region certainly make for the picture-perfect Canadian postcard, including the beautiful lakeside chapel in Saint-Alphonse or the wholesome locals of Old-Town Saint-Sauveur. On the other hand, the rolling hills of the Eastern Townships are as bucolic as it gets: villages like Hudson, with its gourmet market, microbrewery and century-old houses have a slight England feel, as does nearby Sutton. However, the ultimate wintery escape from Montreal surely is Quebec City, with the snow-capped Château Frontenac, 400+ year old historic center and festive winter Carnival every February.

If you love art in all its many forms, the Museum of Fine Arts (MFA) in Boston is a ‘must-see’ destination. They have a great collection of Impressionism and Asian art works, from Monet and Van Gogh, to Chinese furniture and Japanese paintings, as well as the Egyptian collections. In addition, their newly opened west wing contains many stunning pieces of American art. Besides the arts, there is a cafe, a restaurant, gift shops of course, and a mini cinema for special shows. To get there: The MFA has its own subway stop called, what else, the MFA. If you drive, there are parking garage options as well. You can easily spend half a day here—or more!

Although the city of Jeonju has been famous throughout Korea for centuries, it’s still not a commonly known destination for Western visitors. Recently designated as a UNESCO world “city of gastronomy,” Jeonju is definitely worth a several-day stay, and it’s an easy couple-hour-train-ride from Seoul. In addition to savoring local culinary specialties and wandering the traditional ‘hanok'-house neighborhoods with their galleries and boutiques, check out the chess and go-players on the benches just outside of the Gyeonggijeon shrine, on the corner about a block to the east of the venerable Jeondong cathedral. “Jang-gi” is the Korean version of Chinese chess, and “Ba-duk” is the local name of the game more widely known as “Go.” On sultry summer evenings, grab an ice-cream (red bean and melon are popular flavors) from across the street and then check out these neighborhood ‘haraboji’ (‘grandfather,’ the respectful term for older men), engrossed in strategy on the sidewalk of one of Korea’s most traditional cities.

When tragedy strikes—like the Paris terrorist attacks or the Parkland mass shooting—Nalu’s South Shore Grill creates mile-long leis from local ti leaves for those affected. Representatives then present the leis to the victims personally, while offering chants for healing. Oftentimes, the restaurant also creates the leis to celebrate accomplishments, like the return of the Hawaiian canoe Hōkūleʻa after its three-year, round-the-world voyage. Aside from being a beacon of humanitarian light, Nalu’s is a favorite for local dishes like poke bowls, island-style beef short ribs, and loco moco (a ground beef patty served over brown rice and topped with eggs, homemade gravy, and black lava salt). If you want to give back, order the roasted beet and goat cheese salad and 50 percent of the purchase price will go to charity.

Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the tourist hot spots to elevate its already good food with a pinch of serenity. The menu here focuses on traditional delicacies from the region, including a buzara stew with mussels and a capon prepared from a 16th-century recipe with Eastern spices, honey, and sour orange (there’s also a 19th-century version sprinkled with porcini mushrooms). The wine list boasts several lesser-known local producers, so be sure to ask your server what pairs best with your meal.

Opened in 2013, The Chedi Andermatt enjoys a unique location in the charming village of Andermatt in the Ursern Valley. Designed by architect Jean-Michel Gathy, the luxurious hotel draws on both Alpine and Asian influences, spanning traditional styles and materials (oakwood paneling, local stone, murals inspired by 17th-century European artist Rubens) as well as contemporary elements like soft leather chairs. Rooms are full of light thanks to panoramic windows (which also afford views of the Swiss Alps, Andermatt Village, and Furkapass, where the James Bond film Goldfinger was set), but also cozy at night with fireplaces. In the plush bathrooms, guests will also find large tubs, heated stone floors, and rain showers. The hotel has all the perks you could dream of, from an indoor lap pool and relaxation lounge with several fireplaces to four dining outlets, The Wine and Cheese Cellar, and a walk-in cigar humidor. This is one of those places that’s almost impossible to leave.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.