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Why we love it: An ultra-stylish stay that brings U.K. hospitality to Brooklyn’s most bustling neighborhood

The Highlights:
- Smartly designed rooms that come with neighborhood guides and daily breakfast bags
- An on-trend aesthetic from two U.K. design icons
- Two alfresco dining options

The Review:
The Hoxton has a knack for opening in only the coolest neighborhoods—first in London’s Shoreditch, then in Paris’s 2nd Arrondissement, and now in the hipster haven of Williamsburg, Brooklyn. At the company’s first stateside property, housed in the former Rosenwach Water Tank Company factory, the surrounding area informs much of the aesthetic. The 175 rooms are outfitted with locally made ceramics, bespoke bedding by Dusen Dusen, and books curated by neighbors.

Beyond the Brooklyn details, mid-century-meets-urban vibes prevail, from brass accents and mohair headboards to raw concrete ceilings and subway-tiled showers. It’s a stylish approach from design team Ennismore and Soho House that carries through to the public spaces like Klein’s, the lobby-level restaurant situated in the building’s original brick carriage house that serves American-inspired fare around the clock. When the warmer weather hits, guests can pay a visit to either of the hotel’s two outdoor options. Backyard offers canned beer, classic cocktails, and finger food like Meat Hook sausages, while the rooftop Summerly features lobster rolls, clam chowder, and other East Coast seafood favorites.

New Orleans’ green spaces run the gamut from City Park, which spans 1,300 acres and is the 6th largest urban park in the United States, to the city block-sized Jackson Square, a French Quarter gathering point for artists, musicians, and street performers. The former has walking trails, botanical gardens, and an open-air sculpture garden, plus tennis courts, an 18-hole golf course, and a mini-golf course, but most come to see the world’s oldest grove of mature live oaks. Uptown’s Audubon Park is frequented by walkers, joggers, and cyclists who make their way around the park’s 1.8 mile loop—and it’s also home to the Audubon Zoo.

The massive ruins of Caracol were once a major Maya metropolis in prehispanic Belize, during the Classic Period. The majority of the site is yet to be reclaimed from the forest, but the structures that have been uncovered are truly impressive. The main structure is still the tallest building in all of Belize and places you “on top of the world.” The jungle surrounding the site is teaming with wildlife, and a pair of binoculars come in handy. The ruins are located south of San Ignacio along the rough Mountain Pine Ridge Road. There are several worthwhile stops on the way, such as Rio Frio Cave and Rio On Falls, but the best stop is a cool libation at the Blancaneaux Lodge Bar.

This sprawl of green—132 acres’ worth—is an oasis for urbanites. The park’s centerpiece, the Nashville Parthenon, is a full-scale replica of the Grecian structure and a physical testimony to Nashville’s “Athens of the South” nickname. The park’s bandshell hosts Shakespeare in the Park and occasionally serves as the site of the popular Movies in the Park, but because this is Nashville, a free live music series called Musicians Corner dominates the summer programming. On Saturday afternoons from May through September, music lovers, families, and pets gather to enjoy an impressive lineup of musicians, as well as local food trucks and a beer garden. Recent performers have included Preservation Hall Jazz Band and local favorites Rayland Baxter, Cale Tyson, and Langhorne Slim.

This beloved boutique hotel in the center of Tel Aviv is named after Norman Lourie, the South African-born renaissance man who became not only a “one-man film industry” in Israel, according to a 1948 issue of Variety, but also the nation’s first luxury hotelier. It comes courtesy of Lourie’s son, who bought two adjacent buildings off King Albert Square—both designed in the 1920s Eclectic style—and had them painstakingly transformed into a modern urban retreat. Guests of the hotel can look forward to a rooftop infinity pool, a Japanese tapas restaurant with gorgeous views, a lengthy menu of unique excursions, and, of course, the Norman Series—a monthly event at the Library Bar, during which you can catch various leaders (think diplomats, economists, artists, and scientists) in conversation. Rooms here are equally singular; no two are alike, though all feature Frette linens, beautiful bouquets, and homemade treats at turndown.

Charleston is a relatively small city to sport a food court, and Workshop’s out-of-the-way location on the Peninsula’s Neck underscores that. Situated in a Silicon Valley-esque complex of start-up office spaces, you’ll need to drive to get there, and once at the modern, industrial food hall, you’ll be faced with some tough decisions. The rotating vendors have included Juan Luis, a Tex-Mex spin from BBQ master John Lewis, and seasonal booths where the city’s up-and-coming chefs test out their latest concepts, from Japanese sliders to shareable Indian small plates. Although the vendors change regularly, there’s always a coffee shop, a craft pizza or burger stand, and a variety of ethnic options, making Workshop a must on any dining tour of Charleston’s latest and greatest. It’s also directly adjacent to Edmund’s Oast Brewing Co., a popular hangout and generally regarded among the city’s best breweries.

Named for the Japanese word for enlightenment, this boutique property marries classic Cycladic architecture (cube-shaped structures, whitewashed stone walls, arched entryways) with the clean lines of locally made furnishings in naked wood. None of the 25 rooms and 10 suites are the same, but most have private outdoor whirlpools or plunge pools, plus plush beds that make it impossible to leave. Nearly all of the public spaces, however, offer stunning views over Mykonos (about 1.5 miles away) and the bay, and make striking use of night-lighting, especially at the pool, which is built into the natural rock face. A grottolike spa features two treatment rooms, a futuristic-looking whirlpool area, and a hammam for stylish pampering sessions. The hotel offers complimentary transportation to Mykonos, but with its inviting Bar & Sunset Lounge and a restaurant that is garnering awards and accolades, you may decide to stay put for the duration of your vacation.

Following a powerful earthquake in February 2011, the Christchurch Cathedral was severely damaged, and while there is an ongoing ideological and economic debate over whether or not the Gothic-style church can, or should be, repaired, the Anglican parishioners of New Zealand‘s second-largest city can now worship in this fascinating edifice made of, among other things, 96 giant cardboard tubes. Designed by Shigeru Ban, a Japanese architect who specializes in building temporary structures following natural disasters, the Cardboard Cathedral (formerly called Christchurch’s Transitional Cathedral), was erected in less than a year. Its excellent acoustics are also regularly utilized for concerts and events.

Opened in 1890 as an unofficial state guesthouse, the country’s first Western-style property built for the aristocracy to welcome an increasing number of foreigners, the Imperial Hotel has had a momentous history. Ravaged by a fire in 1922, it was rebuilt in 1923 by Frank Lloyd Wright in Maya-Revival style, though it fell into disrepair over the decades and was demolished in 1967. The blocky current version comprises a main building and a tower that together house 931 rooms, but the interiors stick to the property’s past with leather headboards and velvet-covered furnishings. The hotel boasts the largest executive center in Japan, but more leisurely activities await in the 20th-floor swimming pool and sauna, in the fully equipped music room (complete with Steinway piano), and in 11 restaurants that range from upscale French and traditional Japanese cuisines to snack-worthy sushi and confections.

If you’re looking for a chic lodging with personality to spare, Park Hotel is it. Designed under the concept of ART—atrium, restaurant, travel—it occupies 10 levels of the triangular Shiodome Media Tower and pays homage to Japan’s natural beauty with a glass-enclosed courtyard (purported to be the largest hotel atrium in Tokyo) and trees and greenery dotting the spaces between the building’s 25th and 34th floors. An artist-in-residence program ensures that every room on the 31^st floor features unique murals and paintings by local creatives, while more conventional rooms come in light, neutral tones, but all are furnished with stylish pieces by B&B Italia. The hotel also houses a wood-paneled spa, an art gallery, and a kaiseki-style Japanese restaurant and casual French bistro where the dishes are pieces of art in and of themselves.

Ideally situated on the cusp between major financial, retail, and historic districts is the Westin Chosun Seoul. Built during the Japanese occupation of Korea, the hotel survived through World War II and is the oldest in the country. Originally the Chosun Hotel, it was designed by German architectural firm Goetheland. Constructed in 1914, the European-style building was unique among its distinctly Asian counterparts. The Chosun was known for opulence and imported luxury goods from Europe and North America: a crystal chandelier from Tiffany’s in New York, silver dining utensils from Germany, and linens from Ireland. The hotel was also the first in Korea to build an elevator, host a ballroom dance, and serve ice cream. Most of the original building was demolished in 1970, and the modern hotel was rebuilt in its stead. Fortunately, the view hasn’t changed in a century. The hotel overlooks the picturesque Hwangudan Temple (“Temple of Heaven”).

When Bouillon Bilk first opened in 2011, Montréal’s restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city’s top restaurants but was largely unknown, and the restaurant was located on an undistinguished stretch of boulevard St-Laurent. But it soon became both a critical and popular favorite. The contemporary, minimal space is decidedly unstuffy compared with many of Montréal’s leading restaurants. Similarly, the menu may be gourmet but it’s also daring, with ingredients and preparations from Asia complementing French dishes and techniques. You can start with Japanese yellowtail, move on to a pasta dish, and end with a selection of Québecois cheeses, if you choose. There are also fresh oysters on the menu at both lunch and dinner.

Designed by Thai architect Khun Lek Bunnag—who has garnered a reputation for building luxury resorts that highlight the natural beauty of southeast Asia (Four Seasons Resort Chiang Mai; Phulay Bay, a Ritz-Carlton Reserve)—the centerpiece of this peaceful boutique property is a 330-foot swimming pool that’s anchored by four massive gold-leaf columns and meanders through a forest-backed eight-acre garden. Vast domed and wood-covered rooms are controlled with iPads and express a fusion of modern Thai and Indian aesthetics—think sleek marble surfaces, whimsical panelled walls, and silk throw pillows. Guests are mostly couples and child-free travelers unfazed by the freestanding bathtubs that sit next to king-size beds and showers separated from sleeping areas by glass sliding doors. The many unfenced walkways over the swimming pool and other water features make the hotel unsuitable for very young children, though older kids might appreciate outdoor movie screenings.

Everyone is familiar with the breathtaking Flower Carpet, which takes place in Brussels’ UNESCO-listed Grand Place. Sadly, it only happens for one week, every other year. In an effort to curb the disappointment of tourists who visit during the odd-numbered years, the designers of the Flower Carpet have teamed up with a popular flower exhibition, based in Ghent, to bring us Floralïentime. Floralïentime lets dozens of Belgium’s top floral designers loose inside the dramatic city hall building. There, they create floral displays of all shapes and sizes. The Grand Place itself is transformed into a pretty park area, making the stunning square even more beautiful than normal. Best of all, for the cost of a 5 EUR ticket, Floralïentime offers visitors a look inside Brussels’ stunning city hall building, normally closed to the public. For more information and plenty of photos: http://cheeseweb.eu/2013/08/floralentime-flower-exhibition-brussels-grand-place/

The qi pao dress, also known as a cheong sam, is a long, form-fitting Chinese gown that became popular in 1920s Shanghai. New Age Designer on Mott Street in Chinatown sells off-the-rack dresses as well as custom dresses for weddings and parties. Founded in 1976 by Susan Ding, New Age Designer uses a team of Shanghai tailors to create the famous silk dresses with the dramatic high-cut openings. The store also sells ladies shirts and jackets, clothing for men and children, and items for the home (pillowcases, fabrics, curtains). Browse through racks of Chinese silk and brocade in a vibrant array of colors and beading to create a dress that is guaranteed to fit you perfectly. I should know - I changed into a custom red cheong sam at my wedding. Custom dresses take six weeks for delivery and start at $350. Hand-beaded dresses start at $600. 38 Mott Street, New York, NY