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CoLAB, one of Rio’s coolest venues, may serve breakfast all day but it is much more than a breakfast joint. The tight space starts the day as a coffee house, then morphs into a cafe in the afternoon, and as the night falls, it becomes a bar. In addition to sundry coffee, granola, and artisanal baked goods, there are brunch items on the menu, as well as several curries, “street food” prepared with care (the falafel is especially recommended). The drink menu includes a range of nonalcoholic choices like kombucha and lemonade, as well as beer, and both classic and creative cocktails. A recent expansion introduced an additional small space for live music, a chill second floor, and a terrace. A performance schedule can be found online.

This restaurant feels like you stepped back in time - think Mexico in the 70s. The story goes - it all began in the VW van in Playa del Carmen. Tacombi used to sell tacos out of the van, and now he has a nice, cozy spot in Soho where the van is parked. It’s a garage with lights strung in the air. It just feels cool to be in. The design is great, but the food is even better. Virtually any tacos you order are wonderful. I also recommend the guacamole appetizer - yum! And don’t leave without ordering a drink.

Wonderful catamarans that you can rent right off the beach.

Rare in Tahiti, Manava sits on a white-sand beach on the island’s west coast, offering dazzling sunset views across the water to Moorea. Beyond its romantic vibe, however, the resort is actually great for families, as rooms feature full kitchens that make cooking a breeze, plus modern amenities like free WiFi and flatscreen TVs with DVD players. There’s also a gorgeous infinity pool fronting the beach and lagoon as well as an onsite restaurant, Vaitohi, which offers an extensive à la carte menu of Polynesian and international cuisine. When you need a break from the kids, head to either the Taapuna Pool Bar or the contemporary Punavai Lounge Bar.

Las Flores is a surfers’ beach, with whipping waves and a break point, as well as a hippie vibe—you can even camp on the beach (though notifying the POLITUR, the tourist police, of your intent to do so is recommended as a safety measure). Surfing is only recommended, however, for advanced and expert boarders.

We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.

Mount Kilimanjaro is a treasure of Tanzania and a popular attraction for tourists wanting to conquer Africa’s tallest mountain. Because of its fame and relatively easy ascent—if you don’t count the altitude sickness—this hike attracts more than 16,000 climbers a year. If you want to climb in relative peace, take the Northern Circuit detour, which avoids the busiest trails.

Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

Situated roughly halfway between Da Nang and Nha Trang, Qui Nhon is a quiet coastal town with a curvy beach that is refreshingly low-key. It doesn’t get the hordes that visit Nha Trang to the south (the stretch of sand isn’t quite as alluring here), and certainly lacks the development that is a feature of Da Nang’s beaches, resulting in a city that is remarkably unaffected by the unstoppable reach of tourism—note the number of fishing boats that still dot the water here. There are some fine Cham ruins in the vicinity, including the Thap Doi (meaning Double Towers) and the Banh It Towers, as well as the Long Khanh Pagoda, constructed by a Chinese businessman in the 18th century.

Tucked away in the heart of downtown Seoul is the quaint Insadong district, where a Korea of yore comes to life in the form of traditional artists and musicians, shops selling Korean crafts and souvenirs, and street performers dressed in native costumes. This is the place to go if you’re set on buying the wooden masks, paper lanterns, and tea sets that the country is famous for. Two other stores also stand out from the crowd in Insadong: Gounjae Handcraft can be smelled before you even enter the door. This handmade soap shop, in the small brick courtyard of Ssamji Gil Center, offers sumptuously scented soaps, lotions, and bath products in scents like avocado, ginger, and almond. I love the tiny, traditional mask-shaped soaps that make inexpensive and lightweight souvenirs. The Ee Gee boutique is a veritable treasure chest bursting with glimmering necklaces, bracelets, and other one-of-a-kind baubles–it’s located on Insadong’s main drag.

Since opening in 1819, Australia’s first barracks has housed British convicts, female immigrants, destitute elderly women, courtrooms, and government offices until it was finally declared a museum in 1979. During a twice-daily tour, or with the help of an audio guide, visitors get a glimpse of how high-skill prisoners lived, worked, and slept (on hammocks) during the 19th century—often freely working in the city by day but sleeping alongside more than 1,000 thieves, conspirators, bank robbers, pirates, and bushrangers by night. Offered in the original convict bakehouse and store, a house-made pot pie, burger, or cake with a schooner of beer at Bakehouse is a welcome end to the experience. Outside, freedom has never felt so good.

Crete has an abundance of shoreline, and its Elafonisi Beach is one of the best in Greece. This sprawling piece of pink and white sand opens up to the turquoise sea. Lifeguards keep a constant watch, and so the beach is suitable for all ages. You can come here on a day trip from Chania. Also nearby is the Chrysoskalitissa monastery, and the Agia Irini lighthouse.

For luxury accommodations near some of the buzziest parts of L.A., book a room at the chic Four Seasons L.A. at Beverly Hills (ask for one with an eastern view so you can see the gorgeous skyline at sunset). Schedule a wellness treatment at the spa, which offers spot-on massages and, for the hippy-inclined, reiki sessions. And don’t miss Sunday’s brunch, a smorgasbord of options ranging from fine cheeses, made-to-order omelets, and vegan chocolate chip cookies that could pass a blind taste test.

Dornier’s modern cellar and production facility is quite different from the traditional 18th- and 19th-century buildings you’ll see in the winelands. For example, a pool above the cellar regulates the temperature of the wines in an eco-friendly way. Its reflective surface also helps keep the entire subterranean building cool. The cellar’s overall design pays homage to the Dornier family’s history in the aviation industry. Contact the winery in advance to arrange a tour of the facility, then enjoy a tasting of award-winning wines like the Dornier Donatus White (a blend of chenin blanc and rich sémillon), the Dornier Merlot (with hints of plum, mint, and roasted nuts), and the Cocoa Hill Sauvignon Blanc (featuring notes of mulberry, roasted oak, vanilla, and spice).

Though toma means “take it” in Spanish, this intimate cafe offers far more than takeaway service. Toma’s staff are able to interact with customers while showing off their impressive coffee knowledge (as well as English language prowess). Homemade pastries, cookies, and cakes are available, with some gluten-free options. The current consensus around town is that Toma Café has the best staff, bean sourcing, and know-how on pulling a proper shot. Best coffee in a city of coffee drinkers is a mighty statement, but I’ll stand behind it.