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After you’ve explored the stunning sea cliffs along Mudjin Bay, get a table on the patio of the Mudjin Bar and Grill to savor the scenery a little longer and enjoy a well-earned meal. The restaurant is part of the Dragon Cay Resort and open every day for lunch and dinner. The menu shows off local flavors such as fried local lobster and conch fritters, along with burgers and chicken wings, but it’s the view overlooking the stunning Middle Caicos coastline that steals the show. (Dinner service requires reservations.)

Step into a little slice of Santa Fe bliss at the BODY of Santa Fe which functions as a multi-purpose yoga studio, spa, shop with organic clothes, and vegan cafe with raw options (try the green juice, chocanana smoothie, or ginger tea) for an optimal calming and healthful experience.

People dream of European bakeries, lining the city streets, emitting delicious smells day in and day out. However, the truth is, in Spain a good bakery can be hard to find. Gogoko Goxuak is the newest addition to San Sebastián‘s café scene. They boast a great location for people watching, as well as artisan baked goods.

Located just across the street from the main library for Humboldt University, this hipster cafe is a great place for a cup of coffee or a light lunch. With free Wi-Fi (though no power outlets) it’s a good place to do a bit of work or read a book.


You won’t find many tourists in here, despite being just blocks away from the always tourist Friedrichstrasse. It’s a perfect little escape. And the coffee is excellent too!

The Bellini was born in Venice at Harry’s Bar, which has been hopping since 1931. Declared a National Historic Monument by the Italian government in 2001, this San Marco bar and restaurant is a cultural institution. Even though it doesn’t do the best food in Venice, and prices are ridiculously expensive, it’s worth dining here once just for the experience. Over the decades it has served a global collection of writers and artists, including Ernest Hemingway, Charlie Chaplin, and Orson Welles, and today it’s still popular with Venetian movers and shakers.

The interior decor has not changed since Giuseppe Cipriani opened Harry’s on the eve of World War II (and during the war, Harry’s was one of only a handful of restaurants in Venice that would serve Jewish patrons). The food is classic Venetian. Try the baked sea bass with artichokes for a main, and make sure to save room for dessert. Harry’s is famed for crêpes flambées and also its Cipriani chocolate cake. Reservations are imperative; when booking ask for the ground floor because dining here is all about seeing and being seen, and the second floor is considered much less cool by Venice society (although it has much better views and more dining space).

Nutty bread layered with olive oil, jam, salt and cured pig’s neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You’ll feel more connected to food and the people. (And when offered 80 year old Port always say yes!)

Day-trippers in search of awesome views, cool drinks, and light bites score at this oasis in the middle of Arikok National Park. The menu is simple and heavy on island favorites, from fried whole fish to seafood served with plantains, salad, and pan bait (a pancake-like bread). There are also hamburgers and cold sandwiches, along with frozen cocktails and local beer. Still, it’s the views that really stun. From its perch between Boca Prins Bay and the Fontein Cave, the restaurant has sweeping vistas of desert, hills, and sea.

Head up to the fifth floor of the bustling, popular La Fonda Hotel for stellar sunset views of city and distant mountains. Arrive early to beat the crowds and settle in. Relax with the signature margarita called the Bell Ringer, makes the experience all the more authentic.

Avenue Arístides Villanueva, simply known as Aristides by the locals, is Mendoza‘s main nightlife drag. Lined with bars, Irish pubs, restaurants, dance clubs and hostels, Aristides is where all the action happens. In warm weather months, crowds flock to the outdoor tables lining the sidewalk. It’s a great option for bar hopping and getting a dose of the late-night Mendocenan culture.

Playa Veracruz is dotted with about a dozen small ranchitos (concessions) and bars. During weekends, it’s especially popular with young locals, who come here to let loose and dine on super cheap grub. The offerings are good: ceviche, fried fish, and plantains. One of the bars is Karimar Aventura. Veracruz Beach is about seven kilometers (roughly 4.5 miles) from Playa Bonita.

A pleasant way to spend an evening in Milan is to stroll along the Naviglio Grande, a 12th century canal in the south of town. The warehouses along the towpath are now home to lively restaurants and bars. I recommend El Brellin. The second floor restaurant offers refined modern Italian fare with ambiance to match and the bar below gets busy on the weekends.

You can’t go wrong with any of the Intercontinental David’s rooms, all 555 of which look out onto the Mediterranean, but those seeking the ultimate view should at least consider the Jaffa Suite for its privileged perspective on Old Jaffa, or the Tel Aviv Suite, where the panorama includes Jaffa, Tel Aviv, and the sea. On the other hand, this hotel is so centrally located that you could simply walk to anything you want to see, from the evocative old city of Jaffa with its minarets, stone walls, and bobbing boats, to the Neve Tzedek district full of bohemian cafes and boutiques. Although you’ll be tempted to fill up on produce, halva, and pastries at the nearby Shuk HaCarmel market, save room for at least one dinner at the Intercontinental David—especially the traditional Shabbat meal that takes place in the third-floor Jaffa Court on Friday nights.

Starting at the sea gate, pick up a map from the tourism board office to get oriented. Then, wander past innumerable shops and cafés, taking note of Korčula’s fishbone layout, which was intended both to protect the town and make use of local winds. Also be sure to admire Korčula’s signature stonework, best displayed in the Gothic-Renaissance-style St. Mark’s Cathedral.

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.

Whether you’re new to mezcal or have already added it to your repertoire, you’ll probably like La Botica, a mezcal bar among The Shops at Downtown in the Downtown Hotel in Centro Histórico. The bar is on the smaller side, with all tables for two, and it’s a good place to have a drink or two in the late afternoon–perhaps before dinner at Azul Histórico, an excellent restaurant on the ground floor of the same building.