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The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Rare blue iguanas, underwater bronze mermaids, and hundreds of dive sites: This Caribbean island has a lot more to offer than tax breaks.

There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Explore Sonoma and Napa with one of these unique tours.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

Three women in African Bush Camps’ training program share how they’re entering one of safari’s most male-dominated professions.

The dramatic construction is on the Norwegian Scenic Route Hardangervidda and is part of a years-long project.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The fall is peak Gombey season.