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$10 can unlock discounts to some of the top properties in the United States and Caribbean.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

There’s never been a better time to explore close to home.

Overview

A Spontaneous Trip to Cuba

These concepts are altering the guest experience as we know it.

What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

Chengdu marries the ancient and modern with a surprisingly laid-back vibe—and it’s easier to get there than ever before.

This part of France is finally shedding its stuffy reputation

4 Ways to Meet the Local Chef of Your Dreams

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Where to eat, sip, sleep, and play in Michigan wine country