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Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

This is where to get in on the culinary revolution happening in Mexico.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

The medieval town of Albarracín beat out 249 other places in a survey in the newspaper El País.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

Overview

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Throw yourself a bone and head to one of these canine-centric museums.

If we’re lucky, scientists say that the Alpha Monocerotids could produce up to 1,000 meteors per hour, causing a meteor “storm.”

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

With a native speaker in your ear, you can study a language and be transported at a time when we all need an escape.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Perhaps the ultimate example of ephemeral architecture, the 35,000-seat open-air arena in PyeongChang, South Korea, will be used only four times before it is torn down.

From the landscape architects who designed Manhattan’s popular elevated park comes a playful public space along the East River in Brooklyn’s Williamsburg neighborhood.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.