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Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

A growing number of adults-only cruises are catering to travelers who prefer to vacation minus the munchkins.

Santa Barbara is a must-stop city on the Californian coastline between Los Angeles and San Francisco.

Building on its rich cultural heritage, the Saudi capital is home to an array of new academies, galleries, and festivals—and there’s much more to come.

Hike, sail, and snorkel your way through the BVI’s wild side.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

The latest “It Bag” in the City of Light has a pedigree that goes back generations.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

It’s the end of the 74-year-old Italian airline, but not the end of the Alitalia name.

The Seattle-based carrier is introducing a more streamlined smartphone-enabled check-in process.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Flights to Hawai‘i from $119. Alaska cruises for $299. These flight, cruise, and hotel offers could still salvage your 2023 travel plans.

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.