Search results for

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

These under-the-radar national monuments are totally stunning, and they’re right in your backyard.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

From his favorite outdoor activities to his must-have gear

How to leverage sites like Thumbtack, TaskRabbit, and Fiverr to make your travels smarter, safer, and simpler.

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.