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Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

And, yep, beer is involved.

Overview

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Overview

We’re looking forward to checking in to these 10 new hotels in the new year.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

This woodsy town is all the sights without the crowds.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

Stock these eight international bottles for the last few delicious weeks of summer.

The best ways to recharge away from the crowds