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The museum is being built at the birthplace of the mind behind “The Little Mermaid” and “The Ugly Duckling.”

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

Follow this guide to the best things to take on a ski trip, for both on and off the slopes.

Take up to 50 percent off select Intrepid Travel tours during this three-day sale that ends August 1, 2019.

After the plug door blew out on Alaska Airlines flight 1282, Boeing 737-9 Max planes have been grounded globally. Here’s how the incident is affecting future flights—and flight safety.

British Columbia’s wild winter weather makes it the epicenter of a growing travel trend.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

The $1.9 billion deal could have some major implications on domestic and international flight routes and on frequent flier programs.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

The latest additions—from Europe’s great spa towns to a nearly 100-year-old railway in Iran—are definitely worthy of a detour or even planning your next trip around.

Soup dumplings, dim sum, and hot pot—need we say more?

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.