Search results for

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

Explore in-depth coverage of what to do, where to stay, and what to eat in incredible travel destinations around the world.

Bring the kids and explore art galleries, vintage shops, and the city’s literary side through the eyes of author and illustrator Hope Larson.

Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.

From playing on pink-sand beaches to snorkeling with sea turtles, the coral island has something for everyone.

Cruise the Adriatic and Aegean in style, visiting Montenegro, Albania, and Greece along the way.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Read articles from this print issue of Afar Magazine.

Enjoy river adventures, mountaintops, and art walks in one of the cities that pioneered farm-to-fork dining with this four-day guide by Foundry Hotel General Manager Larry Crosby.

From adrenaline-pumping surf sessions to an awe-inspiring aerial tour, Turtle Bay Resort offers incredible excursions for the adventurous traveler.