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As befits a town with 475 years of history, San Miguel supports a number of city tour guides. One of the most popular is the Patronato Pro Niños Historic Walking Tour—a fund-raiser for children’s health care—which leaves from the city center, the Jardín, every Monday, Wednesday, and Friday at 10 a.m., for a two-hour stroll through history. You’ll surely stop at the Chorro (a public patio lined by old, open-air laundry sinks), a popular photo spot. And for real down-to-earth insight (plus a couple of laughs) about San Miguel people, culture, and rituals, book a tour with local storyteller Joseph Toone.

A novel way to combine great food with a classic city tour, the double-decker Crystal Bus provides delicious sightseeing. Nibble Chinese dim sum prepared by the restaurant One Dim Sum (which was awarded a Michelin star in 2012), while driving past more than 20 of Hong Kong’s most famous sites (and stopping at one for photos), from the Hong Kong clock tower to the 1881 Heritage Building, a 197-foot-high Ferris wheel, and Portland Street, the city’s famous red-light district, known for its neon. Each tour—one at lunch goes from Kowloon to Hong Kong Island and another at teatime from Kowloon to New Territories—lasts about 2.5 hours. Both start at No. 7 Hankow Road, Tsim Sha Tsui, in Kowloon.

If sitting in bubbling hot water on a winter night, surrounded by nature and with no disturbance save the sound of the wind in the trees, is your idea of paradise, the Pucón area has enough hot springs to keep your toes permanently wrinkled. The springs range from high-end to amusingly rustic, each with its own appeal, style, and atmosphere. The area itself is beautiful, but to contemplate it from the vantage point of a natural pool is one of life’s greatest pleasures. In summer, people begin arriving at Los Pozones around midnight, when the casino and clubs begin to empty (summer days are usually too hot to tolerate the water’s high temperatures). If you drive up at night, the headlights’ glare will catch hares jumping across the road.

Maria e Susanna Sent has several shops where they sell their glass jewelry, the cutest one of them all just off the Ponte San Moisè in San Marco. This boutique is about as big as a broom closet, and that is certainly part of its charm. The real impact, though, comes from the jewelry this artistic duo started creating on the island of Murano back in 1993. Their line of mostly necklaces and bracelets is made in a unique process that creates murrine and filigree glass and plates in glass fusion. They also have shops in Murano and in Dorsoduro near the Peggy Guggenheim Museum.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.

If Southern California had ever been annexed by La Serenissima Repubblica di Venezia, the Fairmont Grand Del Mar would be the governor’s palace—all marble columns, gold-leafed staircases, and hand-stenciled ceilings. Even the 400-acre grounds, with their classical fountains, garden rotundas, and neatly arranged cypresses, are true to the retro Italianate vibe. The luxuries, however, are modern—namely, the 18-hole Tom Fazio–designed golf course and the critically acclaimed restaurant Addison. There, Relais & Châteaux grand chef William Bradley lures locals and travelers with his contemporary French cuisine, a seasonal tasting menu, and a wine list of more than 3,500 selections. (There are a few other drinking and dining options, too, including a casual all-day option, a clubby grill room, and a nightclub for live music and weekend DJs.)

The hotel’s 249 guest rooms and suites feature European-style soaking tubs, and views over the gardens, golf club, or Los Peñasquitos Canyon Preserve. Two opulent villas—ranging in size from 4,500 to 5,000 square feet—are tailor-made for families and larger groups. The spa here is also one of San Diego’s best: Book a signature Renaissance spa therapy, and follow the scent of eucalyptus-infused mist all the way down a grand staircase to your Moor mud wrap.

While San Francisco’s Contemporary Jewish Museum dates back to 1994, it moved into its current location in 2008. The heart of the museum’s new home is a 1907 Pacific Gas & Electric power substation, with additions designed by one of architecture’s leading figures, Daniel Libeskind. The museum tends to take a thematic and often surprising approach to its subject with, for example, exhibitions of artists inspired by the biblical book of Genesis and others focused on the notable personalities of the Jewish life of California, America and beyond. If you are looking for some unexpected gifts, the museum’s store carries updated menorahs, humorous T-shirts and a large selection of books on Jewish culture and history.

Rolson’s Hotel and Restaurant is high on a hill, overlooking the town of San Ignacio, not too far from the ruins of Cahal Pech. The restaurant’s tables are mostly outdoors, and the view provides a wonderful backdrop to meals that showcase the best of Belizean and Mexican cuisine. My favorite was a chicken burrito drowning in cheese and salsa. I also thoroughly enjoyed the horchata, fresh-squeezed lemonade and michelada. At happy hour, Monday through Friday between 5 and 7 p.m., the michelada is a welcome refresher. Wireless Internet is available, making Rolson’s a great place to get some work done while enjoying wonderful food served with a smile. The longer you linger, the merrier the atmosphere becomes, as locals seem to favor enjoying a late dinner on Rolson’s breezy patio. Dinner is served from 6 to 10 p.m.

On a hill just above the town of San Ignacio, on a site that only covers about two acres, lie the Maya ruins of Cahal Pech. Like so many of the Maya sites around Belize, steps have been taken to ensure that what remains is preserved and that visitors are able to explore structures at their leisure. The name apparently means “place of ticks” and was chosen because the area around the ruins was used as land for grazing animals. Cahal Pech, settled in 1000 BC and no longer inhabited by 800 AD, was a royal palace for a ruling Maya family, and the site consists of seven plazas plus structures that include temples, a ball court, homes and an altar. Not all of the ruins are in excellent shape but climb to the top for wonderful views of the surrounding river valley. There is also a visitor center and museum on site.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.

Dale Chihuly learned to blow glass at Venini Glassmakers on Murano. That alone should be enough to send you to the island (a 45-minute waterbus ride from San Marco) for a visit to Venini. The factory has been making glass since the 1920s but glassmaking has been done on Murano since the 13th century. Remember, the real stuff isn’t cheap. And the cheap stuff (the glass you see in the shops around San Marco) probably isn’t real Murano glass.

Baja Brewing Company may have been the first brewery in Los Cabos, and for a long time, it was also the only one. Recently, it was joined by Cervecería Ramurí, a local craft brewer.

Stouts, porters, pale ales, and even a hefeweizen are on tap here, and can be served with one of the appetizers or entrees turned out by the kitchen, including handmade lobster ravioli.

More than worth a visit if you’re in the Gaslamp Quarter, Neighborhood features healthy food for everyone from the meat lover to the gluten avoider. Guests will also find around 27 local brews on tap and many more kinds of bottled beer. The vibe here is cozy, with plenty of shared seating by large, open windows. Note: it can get busy during peak hours, so it’s best to visit just before or after the usual lunch and dinner times.

The date-night dinner-and-a-movie standard has been taken to a new stylish height at this acclaimed restaurant in the Mission District. Grab a table on the patio under the strings of lights to dine on seasonal California cuisine while films flicker on the back wall. It’s romantic, and easily one of San Francisco’s most unique dining settings. But don’t think of Foreign Cinema as just a gimmick. The stellar cuisine is the real scene-stealer here, which is why Foreign Cinema is consistently ranked as one of the city’s best restaurants. Chef Gayle Pirie and her partner, chef John Clark, have transformed this into a destination restaurant. Reservations are still tough to get, especially for Saturday night and Sunday brunch, but plan ahead and you’ll be glad. From fresh local oysters on the half shell to caramel pecan sticky buns to a popular sesame curry fried chicken, the food is always as stellar as the setting, making date night or brunch with friends an event you won’t soon forget. The adjacent wine bar, Laszlo, is perfect for predinner drinks or nightcaps.

Superstar chef José Avillez’s flagship dining destination is considered the country’s top restaurant. One of Lisbon’s Michelin two-starred affairs (the other is Alma) and fresh off a recent refurbishment, Belcanto is indeed the perfect place to enjoy Portugal’s rich bounty in the most wonderous, creative, and experimental of ways. The classic tasting menu (€165) nets you Avillez’s signature Garden of the Goose that Laid the Golden Eggs (egg, crunchy bread, and mushrooms), his most famous work of culinary art. More experimental is the Evolution menu (€185), where dishes such as sea bass with smoked avocado, pistachio oil, lime zest, and dashi push boundaries of tradition. It’s a tough choice, especially considering the classic menu ends with Avillez’s wicked cold citrus bomb of a dessert, Tangerine. Belcanto rang in at No. 42 on the coveted 2019 World’s 50 Best Restaurants list.