Search results for

The Glass Academy is the instructive branch of the Furnace Design Studio, a glassblowing gallery and workshop in metro Detroit. Visitors can register for monthly classes and studio workshops that teach everything from beadmaking to beer mug design—and swing through the gallery shop to (carefully!) take a look at each one-of-a-kind creation.

With nearly 50,000 square feet of breathing room, the Children’s Museum of Phoenix is a great place for the kids to get involved in the exhibits. The museum offers a wide variety of different activities—with classes ranging from yoga to music to math—and boasts an art studio as well as a book loft.

The Archive in Safa Park is probably the coolest place around to sip at a coffee and brush up on your North African and Middle Eastern literature. Not only does it boast a full-service cafe, The Archive also hosts musical concerts, art & pottery classes, outdoor film screenings, and even a children’s book club. Well worth a look, and bring the family!

Once the bayside palazzo of a shipping magnate, the recently restored Romeo juxtaposes antique and modern art in a world-class collection. Fabrics, serving pieces, and porcelain by Hermès, Andrée Putman, and J.L. Coquet complement the Kenzo Tange–designed facade of undulate glass. Doubles from $240, 39/081-017-5001. Read Tom Downey’s “Tailor Made in Naples.”

When former Israeli commando Guli Dabas opened Guli Hagadol, you might have been forgiven for thinking a name like “Guli the Great” was unbridled narcissism. After a chat with the chef, however, we get it: his life is like an adventure book that swoops from Baghdad to Israel, Lebanon to Yemen. All that, plus rigorous military training, are factors shaping his restaurant, serving favorites from various Middle-Eastern latitudes, all prepared methodically and painstakingly. For erstwhile warrior Guli the Great, “Cooking is logistics.”

A magical alpine lake on the South Island is Lake Pukaki, crystal blue and turquoise. Oftentimes in the morning it’s so still it reflects a perfect mirror of the clouds. One of many glacial lakes in the area, the best view is from the southside, when on sunny days you can see all the way to Aoraki-Mount Cook, New Zealand‘s highest peak. Though not as developed as other lakes on the South Island, it’s worth at least stopping by for a photo or two on any road trip.

Camille’s on Wheels is a roving food truck. Undoubtably, the blue and green truck will be on Oahu, but finding Camille’s location can be like a game of hide-n-seek. Camille cooks for film crews and caters events. Her food is prepared from scratch and her local flavors are favorites of anyone who finds her. Here food includes BBQ and a selection of tacos. Appetizers and desserts are also on the menu.

From May to October, the Frisco Farmers’ Market spreads the bounty of North Texas produce at this local weekend gathering place. Alongside the usual farmers’ produce—including melons, tomatoes, peaches, and corn on the cob—are vendors who sell crafts, knits, and homewares. For travelers who are drawn to fresh-and-local markets but not in need of cooking ingredients, pick up a tamale for lunch or a cupcake for dessert while browsing the aisles.

This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at lunchtimes. The place is always packed, so be prepared to wait for satisfying pasta dishes, succulent meat mains and great seasonal veg sides. No frills here, but prices are rock bottom and there’s a cool buzz about the place.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David Thompson

New Zealand’s native bush is the kitchen for Maori master chef Charles Royal. The exclusive culinary tours he leads around Rotorua and Taupo are perfect for adventurous foodies. There’s no mystery as to where your food comes from—it’s all sourced and prepared according to Maori tradition, by you, your classmates and your instructor.

Around since the 18th century, the Avila Beach Hotel is Curaçao’s longest operating hotel. The property’s signature Pen restaurant got its name from the English and Dutch governors who once used the hotel as a country residence, while its classic Schooner Bar has been a beach fixture since the 1950s. A variety of room types all have bright, modern décor and private balconies or patios. Some even have kitchenettes or fully outfitted apartments, which are perfect for families. For a distinctly Caribbean experience, book one of the Ocean Front Blues rooms, housed in an all-wood building on the pier with unbeatable water views.

The resort features two beaches (one of which is exclusive to guests staying in suites), an infinity pool, and a fitness center with a sauna, steam room, and outdoor Jacuzzi. About a 20-minute walk from Willemstad’s UNESCO World Heritage buildings, it also offers a shuttle to town—a very welcome amenity on hot days. Check the resort schedule for weekly happy hours, live music, classical concerts, and arts events, and be sure to look for the vintage Rolls Royce inside the gift shop.

The centerpiece of a vast resort, golf club, and residential community complex, Rosewood Bermuda sits on 240 acres of waterfront land overlooking Castle Harbour, Harrington Sound, and the Atlantic Ocean. The recently refurbished resort is anchored by the Manor House, where 88 guest rooms blend classic cottage-style architecture and modern interiors that continue to set the standard for today’s luxury seekers: think canopy and four-poster beds, plantation shutters, and colonial-era antiques, all set against a cool white backdrop. Spring for a deluxe poolside room, which also has access to a private poolside daybed. Just don’t expect too much down time. Three on-site restaurants and two bars are beyond selfie-worthy, treatments at the spa incorporate local ingredients like cedar and juniper, and hotel guests receive membership to the 18-hole Roger Rulewich–designed golf course, tennis courts, and a beach club that sits on an exclusive stretch of pink sand for the duration of their stay.

The Thoroughbred Club is in the lobby of Charleston Place hotel, right in the middle of downtown Charleston. They serve up classic cocktails (try their gussied-up negroni) and also have a great tea service, with live music every afternoon and evening.