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Everyone plays a role in ensuring that things go more smoothly in what can be a highly stressful and hectic situation.

With an Omicron-fueled drop in demand, planes continue to fly in Europe even without passengers so that airlines won’t lose their airport slots. But what about climate concerns?

Hit the road for bacchanal, rum, and freedom.

The world’s highest mountain is now officially a little higher, and that might not be the end of the story.

The art is only part of the reason this is one of Europe’s edgiest museums.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

The Seattle-based artist’s al fresco summer show at the North Carolina landmark runs through October 7.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

Overview

Do a little hike. Taste a little wine. Get down tonight—in Carmel Valley, an easy wine country escape south of San Francisco.

After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé